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Breed effect on trans-18:1, conjugated linoleic acid and polyunsaturated fatty acid profile of veal meat produced in mountain areas of northern spain

AuthorsAldai, Noelia ; Lavín, Paz ; Kramer, J. K. G.; Jaroso, Raquel ; Mantecón, Ángel R.
Issue Date2012
Citation58th International Congress of Meat Science and Technology, ICoMST, E104 (2012)
Description4 páginas.-- Póster presentado al 58th International Congress of Meat Science and Technology, ICoMST (Montreal, Canadá, 12 al 17 de Agosto, 2012).
Appears in Collections:(IGM) Comunicaciones congresos
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