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dc.contributor.authorElvira Segura, Luis-
dc.contributor.authorResa López, Pablo Ismael-
dc.contributor.authorMontero de Espinosa Freijo, Francisco-
dc.identifier.citationForum Acusticum Sevilla 2002. Ultrasonics ; ULT-05-006-IPen_US
dc.description6 pages, 6 figures.-- PACS nr.: 43.35.Bf, 43.35.Zc.-- Communication presented at: Forum Acusticum Sevilla 2002 (Sevilla, Spain, 16-20 Sep 2002), comprising: 3rd European Congress on Acoustics; XXXIII Spanish Congress on Acoustics (TecniAcústica 2002); European and Japanese Symposium on Acoustics; 3rd Iberian Congress on Acoustics.-- Special issue of the journal Revista de Acústica, Vol. XXXIII, year 2002.en_US
dc.description.abstractAn ultrasonic measurement technique for gelation monitoring of dairy products is presented in this work. An ultrasonic pulse is emitted and received after travelling through the milk during two different processes: rennet coagulation and yoghurt formation. Changes of the ultrasonic propagation parameters containing information about the milk gelation process are reported. The temperature changes during gelation were also measured and its influence over the ultrasonic propagation was evaluated. This non-invasive and real-time measurement technique appears as an interesting method for quality control in the dairy industry.en_US
dc.format.extent193755 bytes-
dc.publisherSociedad Española de Acústicaen_US
dc.subjectDairy productsen_US
dc.subjectGelation processen_US
dc.subjectUltrasonic measurement techniqueen_US
dc.subjectPropagation parametersen_US
dc.subjectTemperature monitoringen_US
dc.subjectQuality controlen_US
dc.titleUltrasonic propagation and thermal changes during milk gelation processesen_US
dc.typecomunicación de congresoen_US
dc.description.peerreviewedPeer revieweden_US
Appears in Collections:(IA) Comunicaciones congresos
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