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Title

Carcass pH, temperature and colur changes during the first 48 hours post slaughter in Aberdeen x Limousin and Limousin x Aberdeen Angus steers and heifers

AuthorsHyslop, J. J.; Ross, D. W.; Navajas, E. A.; Prieto, Nuria ; Roehe, R.; Simm, G.
Issue DateApr-2011
PublisherBritish Society of Animal Science
CitationProceedings of the British Society of Animal Science : 89 (2011)
Description1 página.-- Proceedings of the British Society of Animal Science (Nottingham, Reino Unido, 5 al 8 abril de 2011)
Publisher version (URL)http://www.bsas.org.uk/
URIhttp://hdl.handle.net/10261/79521
Appears in Collections:(IGM) Comunicaciones congresos
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