English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/79521
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:


Carcass pH, temperature and colur changes during the first 48 hours post slaughter in Aberdeen x Limousin and Limousin x Aberdeen Angus steers and heifers

AuthorsHyslop, J. J.; Ross, D. W.; Navajas, E. A.; Prieto, Nuria ; Roehe, R.; Simm, G.
Issue DateApr-2011
PublisherBritish Society of Animal Science
CitationProceedings of the British Society of Animal Science : 89 (2011)
Description1 página.-- Proceedings of the British Society of Animal Science (Nottingham, Reino Unido, 5 al 8 abril de 2011)
Publisher version (URL)http://www.bsas.org.uk/
Appears in Collections:(IGM) Comunicaciones congresos
Files in This Item:
File Description SizeFormat 
Embargo. Digital.CSIC..pdf21,67 kBAdobe PDFThumbnail
Show full item record
Review this work

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.