English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/78355
Share/Impact:
Statistics
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
Title

Adaptation of bifidobacteria to the gastrointestinal tract and functional consequences

AuthorsSánchez García, Borja ; Ruíz García, Lorena ; Gueimonde Fernández, Miguel ; Ruas-Madiedo, Patricia ; Margolles Barros, Abelardo
Issue DateMar-2013
PublisherAcademic Press
CitationPharmacological Research 69(1): 127-136 (2013)
AbstractMembers of the genus Bifidobacterium are considered to be important constituents of the microbiota of animals, from insects to mammals. They are gut commensals extensively used by the food industry as probiotic microorganisms, since some strains have been shown to have specific beneficial effects. However, the molecular processes underlying their functional capacities to promote a healthy status in the host, as well as those involved in survival, colonization and persistence of bifidobacteria in the gut, are far from being completely understood. This review summarizes the current knowledge on the mechanisms used by bifidobacteria to cope with gastrointestinal factors and to adapt to them, and discusses the advantages of the adaptive traits acquired by these microorganisms as a consequence of their interactions with the gastrointestinal tract environment, as well as the impact of such adaptations in the functional characteristics of bifidobacteria. © 2012 Elsevier Ltd. All Rights Reserved.
URIhttp://hdl.handle.net/10261/78355
DOI10.1016/j.phrs.2012.11.004
Identifiersdoi: 10.1016/j.phrs.2012.11.004
issn: 1043-6618
Appears in Collections:(IPLA) Artículos
Files in This Item:
File Description SizeFormat 
accesoRestringido.pdf15,38 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 

Related articles:


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.