Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/75235
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dc.contributor.authorSuvočarev, Kosana-
dc.contributor.authorBlanco Alibés, Olga-
dc.contributor.authorFaci González, José María-
dc.contributor.authorMartínez-Cob, Antonio-
dc.date.accessioned2013-04-29T07:14:32Z-
dc.date.available2013-04-29T07:14:32Z-
dc.date.issued2013-11-01-
dc.identifier.citationSuvočarev K, Blanco O, Faci JM, Martínez-Cob A. Transpiration of table grape (Vitis vinifera L.) trained on an overhead trellis system under netting. Irrigation Science 31 (6): 1289-1302 (2013)es_ES
dc.identifier.issn0342-7188-
dc.identifier.urihttp://hdl.handle.net/10261/75235-
dc.description45 Pags., 8 Figs., 6 Tabls. The definitive version is available at: http://link.springer.com/journal/271es_ES
dc.description.abstractThe quantification of transpiration and corresponding basal crop coefficients is crucial for appropriate irrigation scheduling of drip-irrigated crops. Besides basal crop coefficients already published, there is the announcing need for setting values for the new growing practices such as cropping under netting. In this paper, measurements of unstressed table grape transpiration and basal crop coefficients under netting have been taken. Vineyards of two seedless cultivars (Crimson and Autumn Royal) were trained on an overhead trellis system which permitted the ground cover to reach values up to 90 %. Two campaigns of mid-season measurements were performed using one of the heat pulse techniques available (that known as the T max approach). Obtained values for average seasonal daily transpiration ranged between 3.9 and 4.4 mm day−1, for both cultivars, depending on the period considered. Weekly averages of the basal crop coefficients, from mid-May to end-September, ranged from 0.47 to 0.87. A polynomial equation was fit to the measured basal crop coefficients as a function of fraction of thermal units. After further validation for other cultivars with different cumulative thermal requirements, this equation could be considered helpful for farmers as a practical estimate of the table grape basal crop coefficient under the netting.es_ES
dc.description.sponsorshipWork funded by the project Consolider CSD2006 – 00067 (Ministerio de Ciencia e Innovación, Spain).es_ES
dc.language.isoenges_ES
dc.publisherSpringeres_ES
dc.rightsopenAccesses_ES
dc.titleTranspiration of table grape (Vitis vinifera L.) trained on an overhead trellis system under nettinges_ES
dc.typeartículoes_ES
dc.identifier.doi10.007/s00271-013-0404-2-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1007/s00271-013-0404-2es_ES
dc.identifier.e-issn1432-1319-
dc.embargo.terms2014-04-10es_ES
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.openairetypeartículo-
item.cerifentitytypePublications-
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