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Title

Genetic control and location of QTLs involved in antioxidant capacity and fruit quality traits in peach [Prunus persica (L.) Batsch]

AuthorsAbidi, Walid ; Cantín Mardones, Celia M. ; Buhner-Zaharieva, Tatiana ; Gonzalo Pascual, María José ; Moreno Sánchez, María Ángeles ; Gogorcena Aoiz, Yolanda
KeywordsPrunus persica
total phenolics
L-ascorbic acid
flavonoids
anthocyanins
antioxidant capacity
Issue DateOct-2012
PublisherInternational Society for Horticultural Science
CitationAbidi W, Cantín CM, Buhner T, Gonzalo MJ, Moreno MA, Gogorcena Y. Genetic control and location of QTLs involved in antioxidant capacity and fruit quality traits in peach [Prunus persica (L.) Batsch]. Acta Horticulturae 962: 129-134 (2012)
AbstractIn peach fruits, phenolic compounds serve as a major source of potential antioxidants which are known to play a significant role in fruit quality and in human well being. This study was conducted in a F1 population derived from the cross ‘Venus’ × ‘Big Top’ nectarines in order to investigate the variability in the fruit antioxidant content and to study the genetic control and location of QTLs involved in fruit quality traits. Biochemical analyses have been performed to measure L-ascorbic acid (vitamin C), total phenolics, flavonoids, anthocyanins contents and antioxidant capacity.
Description7 Pags., 1 Tabl., 2 Figs. The definitive version is available at: http://www.actahort.org/index.htm
Publisher version (URL)http://www.actahort.org/books/962/962_17.htm
URIhttp://hdl.handle.net/10261/73079
ISSN0567-7572
Appears in Collections:(EEAD) Artículos
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