Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/72391
COMPARTIR / EXPORTAR:
logo share SHARE logo core CORE BASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE

Invitar a revisión por pares abierta
Campo DC Valor Lengua/Idioma
dc.contributor.authorCanet, Wenceslao-
dc.contributor.authorÁlvarez, M. Dolores-
dc.contributor.authorGil, M. J.-
dc.date.accessioned2013-03-19T12:43:39Z-
dc.date.available2013-03-19T12:43:39Z-
dc.date.issued2007-
dc.identifierdoi: 10.1111/j.1365-2621.2007.01527.x-
dc.identifierissn: 0950-5423-
dc.identifier.citationInternational Journal of Food Science and Technology 42: 728- 738 (2007)-
dc.identifier.urihttp://hdl.handle.net/10261/72391-
dc.description.abstractUniaxial compression tests were performed on potato flesh. Cylindrical samples of diameters (19.05 and 25.4 mm) and heights (5, 10, 15 and 20 mm) were tested under non-lubricated, lubricated and increased friction conditions. The deformation rate effect was also examined by performing compression tests at 50, 100, 200 and 400 mm min-1. In the present study, parameters derived from compression to failure were failure strain (ε), engineering stress (F/A0), true stress (F/Af), apparent elastic modulus (E) and energy at failure (Uv). As compared with non-lubricated friction condition, lubrication increased significantly the average ε value and decreased significantly the average F/Af value, but appears to have lower significant effect on the average F/A0, E and Uv values. Failure strain, engineering stress and energy at failure increased with deformation rate, whereas true stress and apparent elastic modulus decreased. Failure strain increased with sample diameter and decreased significantly with sample height, whereas the rest of the failure parameters decreased when both sample dimensions increased. As compared with non-lubricated friction condition, lubrication results in a higher influence of deformation rate on the averageε, F/A0 and Uv values, a similar influence of sample diameter on the average F/Af and E values, but a lower influence of sample height on all the failure parameters. In turn, increased friction results in a higher influence of deformation rate and mainly the sample height on the averageε, F/A0 and Uv values, but a lower influence of sample diameter on all the failure parameters. Principal components analyses showed that principal component 1 is determined by ε, F/A0 and Uv, and is strongly influenced by sample height, whereas component 2 is dominated by E, and is mainly influenced by sample diameter. © 2007 The Authors. Journal compilation 2007 Institute of Food Science and Technology Trust Fund.-
dc.language.isoeng-
dc.publisherWiley-Blackwell-
dc.rightsopenAccess-
dc.titleThe effect of test conditions on failure parameters during uniaxial compression of potato tissue-
dc.typeartículo-
dc.identifier.doi10.1111/j.1365-2621.2007.01527.x-
dc.date.updated2013-03-19T12:43:39Z-
dc.description.versionPeer Reviewed-
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.openairetypeartículo-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.languageiso639-1en-
Aparece en las colecciones: (IF) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato
11967.pdf1,47 MBUnknownVisualizar/Abrir
Show simple item record

CORE Recommender

SCOPUSTM   
Citations

3
checked on 10-abr-2024

WEB OF SCIENCETM
Citations

3
checked on 23-feb-2024

Page view(s)

273
checked on 19-abr-2024

Download(s)

264
checked on 19-abr-2024

Google ScholarTM

Check

Altmetric

Altmetric


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.