English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/72221
Share/Impact:
Statistics
logo share SHARE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
DC FieldValueLanguage
dc.contributor.authorBorderías, A. Javier-
dc.contributor.authorPérez-Mateos, Miriam-
dc.contributor.authorSánchez Alonso, Isabel-
dc.date.accessioned2013-03-15T08:59:27Z-
dc.date.available2013-03-15T08:59:27Z-
dc.date.issued2013-03-15-
dc.identifier.citationFibre-Rich and Vholegrain Foods. Improving Quality (17): 348-368 (2013)-
dc.identifier.isbn978-0-85709-060-7-
dc.identifier.urihttp://hdl.handle.net/10261/72221-
dc.description.abstractThe chapter reviews addition of soluble, semi-soluble and insoluble dietary fibre (DF) of various origins to restructured seafood products. It pays particular attention to the effect of non- soluble or partially soluble ones, since soluble DF has been more extensively studied and more frequently used for many years in the processing industry. The main purpose of this addition is technological, but its presence may have a positive effect on health. A compromise needs to be found in order to meet functional and technological requirements while offering consumers healthy, tasty and attractive seafood products.es_ES
dc.description.sponsorshipThis work was carried out within the Projects AGL2011-24693 ALI and AGL2008-00231ALI (Spanish Ministry of Science and Innovation).es_ES
dc.language.isoenges_ES
dc.publisherWoodhead Publishing-
dc.publisherElsevier-
dc.relation.ispartofseriesWoodhead Publishing Series in Food Science, Technology and Nutrition 237-
dc.rightsopenAccesses_ES
dc.subjectSeafoodes_ES
dc.subjectDietary fibrees_ES
dc.subjectSeaweedses_ES
dc.subjectPolysaccharideses_ES
dc.subjectOligosaccharideses_ES
dc.titleFibre-enriched seafoodes_ES
dc.typecapítulo de libroes_ES
dc.identifier.doi10.1533/9780857095787.4.348-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1533/9780857095787.4.348es_ES
dc.contributor.funderMinisterio de Ciencia e Innovación (España)-
dc.identifier.funderhttp://dx.doi.org/10.13039/501100004837es_ES
Appears in Collections:(ICTAN) Libros y partes de libros
(CFMAC-IEM) Libros y partes de libros
Files in This Item:
File Description SizeFormat 
Borderías.pdf1,58 MBAdobe PDFThumbnail
View/Open
Show simple item record
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.