| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | closedAccess | | 2018 | Development of a functional ingredient from shrimp with bioactive and technological functionality | Gómez Estaca, Joaquín CSIC ORCID; López Caballero, M. E. CSIC ORCID; Baccan, G. C.; Calvo, Marta CSIC ORCID ; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | comunicación de congreso |
| 2 | openAccess | | 2017 | Extending the use for food applications of a functional lipid extract from shrimp through complex coacervation encapsulation | Gómez Estaca, Joaquín CSIC ORCID; Comunian, T. A.; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Favaro-Trindade, Carmen S. | póster de congreso |
| 3 | openAccess | | 2016 | Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestion | Martínez Álvarez, Óscar CSIC ORCID CVN ; Batista, Irineu; Ramos, Cristina; Montero García, Pilar CSIC ORCID | artículo |
| 4 | closedAccess | | 2017 | Antioxidant and antimicrobial effect of sea fennel (Crithmum maritimum) in refrigerated Horse mackerel patties | Blocquel, Camille; Sánchez-Faure, Alicia CSIC; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Martínez Álvarez, Óscar CSIC ORCID CVN | póster de congreso |
| 5 | openAccess | | 2016 | Glicosilación de un hidrolizado de pescado para la mejora de sus propiedades antioxidantes y antimicrobianas | Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | comunicación de congreso |
| 6 | openAccess | | 2022 | Appendix A. Supplementary data: Extraction and characterization of Argentine red shrimp (Pleoticus muelleri) phospholipids as raw material for liposome production | Pascual-Silva, Carolina CSIC ORCID; Alemán, Ailén CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | dataset |
| 7 | openAccess | | 2021 | Characterization and technological potential of underutilized ancestral Andean crop flours from Ecuador | Salazar, Diego; Arancibia, Mirari CSIC ORCID; Ocaña, Iván; Rodríguez-Maecker, Roman; Bedón, Mauricio; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| 8 | openAccess | | 2016 | The effect of high-pressure treatment on functional components of shrimp (Litopenaeus vannamei) cephalothorax | Gómez Estaca, Joaquín CSIC ORCID; Montero García, Pilar CSIC ORCID ; Fernández Martín, Fernando CSIC; Calvo, Marta CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| 9 | closedAccess | | 2013 | Release of active compounds from agar and agar-gelatin films with green tea extract | Giménez, Begoña CSIC ORCID; Lacey, Antonio L. de; Pérez-Santín, Efrén CSIC; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| 10 | closedAccess | | 2017 | Comportamiento de liposomas smetidos a diversos tratamientos tecnológicos en las propiedades gelificantes del músculo de merluza | Marín, Daniel CSIC ORCID CVN; Montero García, Pilar CSIC ORCID ; Alemán, Ailén CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID | póster de congreso |
| 11 | openAccess | | 2021 | Green banana (Musa acuminata AAA) wastes to develop an edible film for food applications | Salazar, Diego; Arancibia, Mirari CSIC ORCID; Casado, Santiago; Viteri, Andrès; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| 12 | openAccess | | 2018 | Bioactive and technological functionality of a lipid extract from shrimp (L. vannamei) cephalothorax | Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Baccan, G. C.; Gómez Estaca, Joaquín CSIC ORCID | artículo |
| 13 | closedAccess | | 2014 | Shrimp (Litopenaeus vannamei) muscle proteins as source to develop edible films | Gómez Estaca, Joaquín CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| 14 | openAccess | | 2014 | Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film development | Blanco Pascual, Nuria CSIC; Alemán, Ailén CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| 15 | openAccess | | 2018 | Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets | Echeverría, Ignacio; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Mauri, Adriana N.; Montero García, Pilar CSIC ORCID | artículo |
| 16 | closedAccess | | 2016 | Structure, functionality, and active release of nanoclay–soy protein films affected by clove essential oil | Echeverría, Ignacio; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Mauri, Adriana N.; Montero García, Pilar CSIC ORCID | artículo |
| 17 | openAccess | | 2017 | On the integral valorization of shrimp by-products: development of chitosan edible films incorporated with functional compounds from chitin demineralization process | Gómez Estaca, Joaquín CSIC ORCID; López Caballero, M. E. CSIC ORCID; Alemán, Ailén CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | póster de congreso |
| 18 | openAccess | | 2019 | Estabilización de liposomas rellenos con un hidrolizado bioactivo utilizando alginato extraído a partir de algas Laminaria digitata | Alemán, Ailén CSIC ORCID; Pérez, A.; Gómez Estaca, Joaquín CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | póster de congreso |
| 19 | closedAccess | | 2014 | Release of volatile compounds and biodegradability of active soy protein lignin blend films with added citronella essential oil | Arancibia, Mirari CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| 20 | openAccess | | 5-jun-2023 | Development of a ready-to-eat fish product enriched with fish oil entrapped in a κ-carrageenan egg white fish protein hydrolysate dry powder | Gómez Guillén, M. C. CSIC ORCID; Pérez García, Selene; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Montero García, Pilar CSIC ORCID | artículo |
| 21 | closedAccess | | 2018 | Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films | Gómez Estaca, Joaquín CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| 22 | openAccess | | 1-sep-1994 | Un producto alimenticio análogo a manto de cefalópodo y su procedimiento de fabricación | Montero García, Pilar CSIC ORCID ; Borderías, A. Javier CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | patente |
| 23 | openAccess | | 2021 | Yogurt fortification by the addition of microencapsulated stripped weakfish (Cynoscion guatucupa) protein hydrolysate | Oliveira Lima, Karina; Rocha, Meritaine da; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Tovar, C. A.; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Prentice, Carlos | artículo |
| 24 | openAccess | | 2019 | Sea aster (Aster tripolium) as a source of bioactive molecules | Montero García, Pilar CSIC ORCID ; Sánchez-Faure, Alicia CSIC; Rico, Daniel CSIC ORCID; Martín Diana, Ana Belén CSIC; Fernández de Palencia, P. CSIC; Sánchez-Guisado, Mª Jesús; Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN | póster de congreso |
| 25 | openAccess | | 2020 | Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plants | Sánchez-Faure, Alicia CSIC; Calvo, Marta CSIC ORCID ; Pérez-Jiménez, Jara CSIC ORCID; Martín Diana, Ana Belén CSIC; Rico, Daniel CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN | artículo |
| 26 | closedAccess | | 2011 | Antioxidant activity of several marine skin gelatins | Alemán, Ailén CSIC ORCID; Giménez, Begoña CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| 27 | openAccess | | 2022 | Physical and oxidative water-in-oil emulsion stability by the addition of liposomes from shrimp waste oil with antioxidant and anti-inflammatory properties | Pascual-Silva, Carolina CSIC ORCID; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| 28 | closedAccess | | 2011 | Enzymatic hydrolysis of fish gelatin under high pressure treatment | Alemán, Ailén CSIC ORCID; Giménez, Begoña CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| 29 | closedAccess | | 2012 | Recubrimientos comestibles en carnes y pescados | Montero García, Pilar CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID | capítulo de libro |
| 30 | openAccess | | 2022 | Extraction and characterization of Argentine red shrimp (Pleoticus muelleri) phospholipids as raw material for liposome production | Pascual-Silva, Carolina CSIC ORCID; Alemán, Ailén CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| 31 | closedAccess | | 2016 | Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.) | Moreno Conde, Helena María CSIC ORCID; Jacq, C.; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Mørkøre, T. | artículo |
| 32 | openAccess | | 2020 | Structural features of myofibrillar fish protein interacting with phosphatidylcholine liposomes | Barreto Pinilla, Cristian Mauricio; Brandelli, Adriano; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| 33 | openAccess | | 2022 | The effect of chitosan nanoparticles on the rheo-viscoelastic properties and lipid digestibility of oil/vinegar mixtures (vinaigrettes) | Tovar, C. A.; Oliveira Lima, Karina; Alemán, Ailén CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| 34 | closedAccess | | 1999 | Use of image analysis to determine fat and connective tissue in salmon muscle | Borderías, A. Javier CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Hurtado, Olivia; Montero García, Pilar CSIC ORCID | artículo |
| 35 | closedAccess | | 2013 | Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties | Salgado, Pablo R.; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Mauri, Adriana N.; Montero García, Pilar CSIC ORCID | artículo |
| 36 | openAccess | | 2015 | Recovery, viscoelastic and functional properties of Barbel skin gelatine: Investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides | Sila, Assaâd; Martínez Álvarez, Óscar CSIC ORCID CVN ; Haddar, Anissa; Gómez Guillén, M. C. CSIC ORCID; Nasri, Moncef; Montero García, Pilar CSIC ORCID ; Bougatef, Ali | artículo |
| 37 | closedAccess | | 2012 | Role of lignosulphonate in properties of fish gelatin films | Núñez-Flores, R. CSIC; Giménez, Begoña CSIC ORCID; Fernández Martín, Fernando CSIC; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| 38 | openAccess | | 2022 | Anti-inflammatory properties, bioaccessibility and Intestinal absorption of sea fennel (Crithmum maritimum) extract encapsulated in soy phosphatidylcholine liposomes | Alemán, Ailén CSIC ORCID; Marín, Daniel CSIC ORCID CVN; Fernández de Palencia, P. CSIC; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| 39 | closedAccess | | 2015 | Development of active films of chitosan isolated by mild extraction with added protein concentrate from shrimp waste | Arancibia, Mirari CSIC ORCID; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| 40 | openAccess | | 2019 | Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes | Alemán, Ailén CSIC ORCID; Marín, Daniel CSIC ORCID CVN; Taladrid, Diego CSIC ORCID CVN; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| 41 | openAccess | | 2017 | Behavior of liposomes under various technological treatments in the gelling properties of hake muscle | Marín, Daniel CSIC ORCID CVN; Montero García, Pilar CSIC ORCID ; Alemán, Ailén CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID | póster de congreso |
| 42 | openAccess | | 2019 | Bioactive hydrolysate from alginate extraction by-product of Laminaria digitata. Encapsulation in liposomes and stabilization methods | Montero García, Pilar CSIC ORCID ; Pérez García, Alba; Alemán, Ailén CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID; Sánchez-Guisado, Mª Jesús; Fernández de Palencia, P. CSIC; Gómez Guillén, M. C. CSIC ORCID | póster de congreso |
| 43 | closedAccess | | 2014 | Release of cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimps | Arancibia, Mirari CSIC ORCID; Giménez, Begoña CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Montero García, Pilar CSIC ORCID | artículo |
| 44 | openAccess | | 2018 | Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life | Da Rocha, Meritaine; Alemán, Ailén CSIC ORCID; Romani, Viviane Patrícia; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Prentice, Carlos | artículo |
| 45 | openAccess | | 2019 | Bioaccesibilidad y absorción intestinal in vitro de un extracto acuoso de hinojo marino (Crithmum maritimum) encapsulado en liposomas de fosfatidilcolina de soja | Alemán, Ailén CSIC ORCID; Marín, Daniel CSIC ORCID CVN; Fernández de Palencia, P. CSIC; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | póster de congreso |
| 46 | closedAccess | | 1990 | Characterization of hake (Merluccius merluccius L.) and trout (Salmo irideus Gibb) collagen | Montero García, Pilar CSIC ORCID ; Borderías, A. Javier CSIC ORCID ; Turnay, J.; Leyzarbe, M. Antonia | artículo |
| 47 | closedAccess | | 2014 | The effect of combined traditional and novel treatments on oxidative status of dolphinfish (Coryphaena hippurus) and sardine (Sardina pilchardus) muscle lipids | Gómez Estaca, Joaquín CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| 48 | openAccess | | 15-mar-2012 | Method for obtaining a food coating for inhibiting chemical processing contaminants | Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Morales, F. J. CSIC ORCID ; Giménez, Begoña CSIC ORCID | solicitud de patente |
| 49 | openAccess | | 15-feb-2011 | Evaluation of lipid oxidation in horse mackerel patties covered with borage-containing film during frozen storage | Giménez, Begoña CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Montero García, Pilar CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| 50 | openAccess | | 2018 | Protein aggregation, water binding and thermal gelation of salt-ground hake muscle in the presence of wet and dried soy phosphatidylcholine liposomes | Marín, Daniel CSIC ORCID CVN; Alemán, Ailén CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |