Search


Start a new search
Current filters:
Add filters:

Use filters to refine the search results.


Results 1-50 of 114 (Search time: 0.354 seconds).
Item hits:
RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccessaccesoRestringido.pdf.jpg2013Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extractSilva-Weiss, A.; Bifani, V.; Ihl, M.; Sobral, P. J. A.; Gómez Guillén, M. C. artículo
2openAccessInfluence_ of_ mono- and_ divalent_ salts_ on _water_ loss_ and properties of dry salted cod.pdf.jpg2013Influence of mono- and divalent salts on water loss and properties of dry salted cod filletsMartínez Álvarez, Óscar  ; Gómez Guillén, M. C. artículo
3openAccessimpactegg.pdf.jpg2016Impact of magnetic freezing in the physicochemical and functional properties of egg white and yolkFernández Martín, Fernando ; Dadashi, Saeed; Gómez Guillén, M. C. ; Pérez-Mateos, Miriam  ; Sanz Martínez, Pedro D. póster de congreso
4openAccessefectolive.pdf.jpg2018Effect of the treatment of the olive tree (Olea europaea L.) on the phenolic content and antioxidant properties in olive fruitsBlanch, Gracia P.  ; Flores, Gema ; Gómez Guillén, M. C. ; Ruiz del Castillo, M. Luisa  artículo
5openAccessimpacyolkegg.pdf.jpg2018Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 2: Egg yolkFernández Martín, Fernando ; Pérez-Mateos, Miriam  ; Dadashi, Saeed; Gómez Guillén, M. C. ; Sanz Martínez, Pedro D. artículo
6openAccessgelatiproper.pdf.jpg2017Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface propertiesSila, Assaâd; Martínez Álvarez, Óscar  ; Krichen, Fatma; Gómez Guillén, M. C. ; Bougatef, Aliartículo
7closedAccessaccesoRestringido.pdf.jpg2014Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blendsSilva-Weiss, A.; Bifani, V.; Ihl, M.; Sobral, P. J. A.; Gómez Guillén, M. C. artículo
8closedAccessaccesoRestringido.pdf.jpg2013Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in FoodsSilva-Weiss, A.; Ihl, M.; Sobral, P. J. A.; Gómez Guillén, M. C. ; Bifani, V.artículo
9openAccesstexto.pdf.jpg2017Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 1: Egg whiteFernández Martín, Fernando ; Pérez-Mateos, Miriam  ; Dadashi, Saeed; Gómez Guillén, M. C. ; Sanz Martínez, Pedro D. artículo
10closedAccessaccesoRestringido.pdf.jpg2016Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skinAbdelmalek, Baha Eddine; Gómez Estaca, Joaquín ; Sila, Assaâd; Martínez Álvarez, Óscar  ; Gómez Guillén, M. C. ; Ellouz-Chaabouni, Semia; Ayadi, Mohamed Ali; Bougatef, Aliartículo
11closedAccessaccesoRestringido.pdf.jpg2018Glycosaminoglycans from grey triggerfish and smooth hound skins: Rheological, anti-inflammatory and wound healing propertiesKrichen, Fatma; Ghlissi, Zohra; Ben Abdallah, Rihab; Kallel, Rim; Martínez Álvarez, Óscar  ; Gómez Guillén, M. C. ; Sila, Assaâd; Boudawara, Tahia; Sahnoun, Zouheir; Bougatef, Aliartículo
12openAccessobtainingcook.pdf.jpg2016Obtaining of functional components from cooked shrimp (Penaeus vannamei) by enzymatic hydrolysisKetnawa, Sunantha; Martínez Álvarez, Óscar  ; Gómez Estaca, Joaquín ; Gómez Guillén, M. C. ; Benjakul, Soottawat; Rawdkuen, Saroatartículo
13openAccessfreeze-surimi.pdf.jpg2018Freeze-dried phosphatidylcholine liposomes encapsulating various antioxidant extracts from natural waste as functional ingredients in surimi gelsMarín, Daniel; Alemán, Ailén ; Sánchez-Faure, Alicia; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
14closedAccessaccesoRestringido.pdf.jpg2010Influence of frozen storage on aptitude of sardine and dolphinfish for cold smoking processGómez Estaca, Joaquín ; Giménez, Begoña ; Gómez Guillén, M. C. ; Montero García, Pilar  artículo
15openAccessFICHERO RESTRINGIDO.txt.pdf.jpg2013Valorization and integral use of seafood by-productsLópez Caballero, M. E. ; Giménez, Begoña ; Gómez Guillén, M. C. ; Montero García, Pilar  capítulo de libro
16openAccessDaRochaAnti-flammatory.pdf.jpg2018Anti-Inflammatory, antioxidant, and antimicrobial effects of underutilized fish protein hydrolysateDa Rocha, Meritaine; Alemán, Ailén ; Baccan, G. C.; López Caballero, M. E. ; Gómez Guillén, M. C. ; Montero García, Pilar  ; Prentice, Carlosartículo
17openAccessnanocompositefilm.pdf.jpg2018Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) filletsEcheverría, Ignacio; López Caballero, M. E. ; Gómez Guillén, M. C. ; Mauri, Adriana N.; Montero García, Pilar  artículo
18openAccessLiposomes-polylysine.pdf.jpg2016A novel functional wrapping design by complexation of ε-polylysine with liposomes entrapping bioactive peptidesAlemán, Ailén ; Mastrogiacomo, Ireta; López Caballero, M. E. ; Ferrari-Fernández, Begoña ; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
19closedAccessaccesoRestringido.pdf.jpg9-Nov-2011Allerginicity of Fish Protein Hydrolysates from Fish WasteMosquera, Mauricio ; Montero García, Pilar  ; Baeza, M. L.; Giménez, Begoña ; Gómez Guillén, M. C. ; Gómez, Rosario comunicación de congreso
20openAccesswefta17 liposohake.pdf.jpg2017Behavior of liposomes under various technological treatments in the gelling properties of hake muscleMarín, Daniel; Montero García, Pilar  ; Alemán, Ailén ; Gómez Guillén, M. C. póster de congreso
21closedAccessaccesoRestringido.pdf.jpg2014Antimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materialsArancibia, Mirari ; Alemán, Ailén ; López Caballero, M. E. ; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
22closedAccessaccesoRestringido.pdf.jpg2013Antioxidant properties of green tea extract incorporated to fish gelatin films after simulated gastrointestinal enzymatic digestionGiménez, Begoña ; Moreno, Sonia; López Caballero, M. E. ; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
23closedAccess2011Antioxidant activity of several marine skin gelatinsAlemán, Ailén ; Giménez, Begoña ; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
24closedAccessaccesoRestringido.pdf.jpg2016Antioxidant, ACE-inhibitory, and antimicrobial activities of peptide fractions obtained from dried giant squid tunicsMosquera, Mauricio ; Giménez, Begoña ; Ramos, Sonia  ; López Caballero, M. E. ; Gómez Guillén, M. C. ; Montero García, Pilar  artículo
25closedAccessaccesoRestringido.pdf.jpg2014Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosumBlanco Pascual, Nuria ; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
26openAccessContribution of Leu.pdf.jpg2011Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysateAlemán, Ailén ; Giménez, Begoña ; Pérez-Santín, E.; Gómez Guillén, M. C. ; Montero García, Pilar  artículo
27openAccessLiposomes-freeze.pdf.jpg2018Encapsulation of food waste compounds in soy phosphatidylcholine liposomes: Effect of freeze-drying, storage stability and functional aptitudeMarín, Daniel; Alemán, Ailén ; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
28closedAccessaccesoRestringido.pdf.jpg25-Sep-2012Bioaccesibility of Green tea polyphenols incorporated into and edible agar film during simulated human digestionGiménez, Begoña ; López de Lacey, Ana M. ; Pérez-Santín, E.; López Caballero, M. E. ; Gómez Guillén, M. C. ; Montero García, Pilar  comunicación de congreso
29closedAccessaccesoRestringido.pdf.jpg2017Behaviour of liposomes under various technological treatments in the gelling properties of hake muscleMarín, Daniel; Alemán, Ailén ; Montero García, Pilar  ; Gómez Guillén, M. C. comunicación de congreso
30closedAccessaccesoRestringido.pdf.jpg2016Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.)Moreno Conde, Helena María ; Jacq, C.; Montero García, Pilar  ; Gómez Guillén, M. C. ; Borderías, A. Javier ; Mørkøre, T.artículo
31openAccessjgomezFoodChem.pdf.jpg2017Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredientGómez Estaca, Joaquín ; Calvo, Marta ; Álvarez Acero, Inmaculada ; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
32openAccessEnzyme-assisted-mastocarpus-CSIC.pdf.jpg2014Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film developmentBlanco Pascual, Nuria ; Alemán, Ailén ; Gómez Guillén, M. C. ; Montero García, Pilar  artículo
33closedAccessaccesoRestringido.pdf.jpg2010Characterization of phenoloxidase activity of carapace and viscera from cephalothorax of Norway lobster (Nephrops norvegicus).Giménez, Begoña ; Martínez Álvarez, Óscar  ; Gómez Guillén, M. C. ; Montero García, Pilar  artículo
34closedAccessaccesoRestringido.pdf.jpg2011Enzymatic hydrolysis of fish gelatin under high pressure treatmentAlemán, Ailén ; Giménez, Begoña ; Gómez Guillén, M. C. ; Montero García, Pilar  artículo
35closedAccessaccesoRestringido.pdf.jpg2015Chitosan coatings enriched with active shrimp waste for shrimp preservationArancibia, Mirari ; López Caballero, M. E. ; Gómez Guillén, M. C. ; Montero García, Pilar  artículo
36openAccessdeveresou.pdf.jpg2017Development of a fishery product from underutilized marine resourcesSánchez-Faure, Alicia; López Caballero, M. E. ; Villaescusa, Sara; Gómez Guillén, M. C. ; Martínez Álvarez, Óscar  ; Montero García, Pilar  póster de congreso
37openAccessCompositional_properties_bioactive_potential_waste...._juice.pdf.jpg2013Compositional properties and bioactive potential of waste material from shrimp cooking juicePérez-Santín, E.; Calvo, Marta ; López Caballero, M. E. ; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
38openAccesscoatingpackag.pdf.jpg2016Comparative study between film and coating packaging based on shrimp concentrate obtained from marine industrial waste for fish sausage preservationAlemán, Ailén ; González, Federico; Arancibia, Mirari ; López Caballero, M. E. ; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
39closedAccessaccesoRestringido.pdf.jpg2017Comportamiento de liposomas smetidos a diversos tratamientos tecnológicos en las propiedades gelificantes del músculo de merluzaMarín, Daniel; Montero García, Pilar  ; Alemán, Ailén ; Gómez Guillén, M. C. póster de congreso
40openAccessBiodegradable_film.pdf.jpg2013Biodegradable films containing clove or citronella essential cils against the Mediterranean fruit fly ceratitis capitata (Diptera: Tephritidae)Arancibia, Mirari ; Rabossi, Alejandro; Bochicchio, Pablo Alejandro; Moreno, Silvia; López Caballero, M. E. ; Gómez Guillén, M. C. ; Montero García, Pilar  artículo
41openAccessdevelopmentbiocompsite.pdf.jpg2018Development of active biocomposites using a shrimp cooking effluentAlemán, Ailén ; González, Federico; Arancibia, Mirari ; López Caballero, M. E. ; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
42openAccessLiposomes-sea.pdf.jpg2019Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomesAlemán, Ailén ; Marín, Daniel; Taladrid, Diego; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
43closedAccessaccesoRestringido.pdf.jpg2012Collagen characteristics of farmed Atlantic salmon with firm and soft fillet textureMoreno Conde, Helena María ; Montero García, Pilar  ; Gómez Guillén, M. C. ; Fernández Martín, Fernando ; Mørkøre, T.; Borderías, A. Javier artículo
44closedAccessaccesoRestringido.pdf.jpg2017Antioxidant and antimicrobial effect of sea fennel (Crithmum maritimum) in refrigerated Horse mackerel pattiesBlocquel, Camille; Sánchez-Faure, Alicia; López Caballero, M. E. ; Gómez Guillén, M. C. ; Montero García, Pilar  ; Martínez Álvarez, Óscar  póster de congreso
45closedAccessaccesoRestringido.pdf.jpg2012Antioxidant peptides from marine origin: sources, properties and potential applicationsGiménez, Begoña ; López Caballero, M. E. ; Montero García, Pilar  ; Gómez Guillén, M. C. capítulo de libro
46closedAccessaccesoRestringido.pdf.jpg2011Bioactividad de péptidos obtenidos a partir de hidrólisis enzimática de túnica de calamar gigante.Pérez-Santín, E.; Alemán, Ailén ; Gómez Guillén, M. C. ; Montero García, Pilar  artículo
47openAccesseffectglycerol.pdf.jpg2017Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerolTaladrid, Diego; Marín, Daniel; Alemán, Ailén ; Álvarez Acero, Inmaculada ; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
48closedAccessaccesoRestringido.pdf.jpg2015Development of active films of chitosan isolated by mild extraction with added protein concentrate from shrimp wasteArancibia, Mirari ; Alemán, Ailén ; López Caballero, M. E. ; Gómez Guillén, M. C. ; Montero García, Pilar  artículo
49openAccessWEFTA17encapsul.pdf.jpg2017Bioactive and technological functionality of a lipid extract from shrimp (L. vanamei) cephalothoraxGómez Estaca, Joaquín ; López Caballero, M. E. ; Baccan, G. C.; Montero García, Pilar  ; Gómez Guillén, M. C. póster de congreso
50openAccessFilm_gelatin_chitosan_CSIC.pdf.jpg2011Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin-chitosan filmsGómez Estaca, Joaquín ; Gómez Guillén, M. C. ; Fernández Martín, Fernando ; Montero García, Pilar  artículo
Results 1-50 of 114 (Search time: 0.354 seconds).