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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	openAccess	2022	Exploring a cocoa–carob blend as a functional food with decreased bitterness: Characterization and sensory analysis	García-Díez, Esther CSIC ORCID; Sánchez-Ayora, Helena CSIC; Blanch Rojo, María CSIC ; Ramos, Sonia CSIC ORCID ; Martín, M. Ángeles CSIC ORCID ; Pérez-Jiménez, Jara CSIC ORCID	artículo
2	closedAccess	2014	Alimentos cárnicos funcionales: desarrollo y evaluación de sus propiedades saludables	Olmedilla-Alonso, Begoña CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID	artículo
3	closedAccess	2018	In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food	García-Cayuela, Tomás CSIC ORCID; Nuño-Escobar, Beatriz; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID	artículo
4	closedAccess	2013	Isolation of the four methyl jasmonate stereoisomers and their effects on selected chiral volatile compounds in red raspberries	Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID	artículo
5	closedAccess	2018	Bifidobacterium pseudocatenulatum INIA P815: The first bacterium able to produce urolithins A and B from ellagic acid	Gaya Sicilia, María Pilar ; Peirotén, Ángela; Medina, Margarita; Álvarez Acero, Inmaculada CSIC ORCID; Landete, José María CSIC ORCID	artículo
6	openAccess	16-jun-2020	Advances in production, properties and applications of sprouted seeds	Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID	artículo
7	closedAccess	2017	Phytoestrogen metabolism by lactic acid bacteria: Enterolignan production by Lactobacillus salivarius and Lactobacillus gasseri strains	Bravo, Daniel; Peirotén, Ángela; Álvarez Acero, Inmaculada CSIC ORCID; Landete, José María CSIC ORCID	artículo
8	openAccess	2013	Emulsiones múltiples; compuestos bioactivos y alimentos funcionales	Jiménez Colmenero, Francisco CSIC ORCID	artículo
9	openAccess	23-dic-2014	High-cholesterol diet enriched with onion affects endothelium-dependent relaxation and NADPH oxidase activity in mesenteric microvessels from Wistar rats	González Peña, Diana CSIC; Angulo, Javier; Vallejo, Susana; Colina Coca, Clara CSIC; Ancos, Begoña de CSIC ORCID ; Sánchez-Ferrer, Carlos; Peiró, Concepción; Sánchez-Moreno, Concepción CSIC ORCID	artículo
10	openAccess	2020	Enrichment of olive fruits in antioxidant content by pre-harvest salicylic acid treatment	Blanch, Gracia Patricia CSIC ORCID ; Gómez-Jiménez, Maria C.; Ruiz del Castillo, M. Luisa CSIC ORCID	artículo
11	closedAccess	2013	Potential applications of multiple emulsions in the development of healthy and functional foods	Jiménez Colmenero, Francisco CSIC ORCID	artículo
12	closedAccess	2015	Evaluation of onion as a functional ingredient in the prevention of metabolic impairments associated to diet-induced hypercholesterolaemia using a multiplatform approach based on LC-MS, CE-MS and GC-MS	González Peña, Diana CSIC; Dudzik, Danuta; Colina Coca, Clara CSIC; Ancos, Begoña de CSIC ORCID ; García, Antonia; Barbas, Coral; Sánchez-Moreno, Concepción CSIC ORCID	artículo
13	closedAccess	2016	New Procedure to Obtain Polyphenol-Enriched Grapes Based on the Use of Chemical Elicitors	Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID	artículo
14	closedAccess	2015	Postharvest treatment with (-) and (+)-methyl jasmonate stimulates anthocyanin accumulation in grapes	Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID	artículo
15	openAccess	2019	Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development	Gómez Estaca, Joaquín CSIC ORCID; Herrero, Ana M. CSIC ORCID; Herranz, Beatriz CSIC ORCID ; Álvarez, M. Dolores CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Cofrades, Susana CSIC ORCID	artículo
16	openAccess	2019	Development of a multifunctional yogurt-like product from germinated brown rice	Cáceres, Patricio J. CSIC ORCID; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; García Mora, Patricia CSIC; Frías, Juana CSIC ORCID	artículo
17	openAccess	23-oct-2022	The effect of stabilized rice bran addition on physicochemical, sensory, and techno-functional properties of bread	Espinales, Cindy; Cuesta, Adriana; Tapia, Javier; Palacios, Sócrates; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Espinoza, Alexander; Cáceres, Patricio J. CSIC ORCID	artículo
18	closedAccess	2013	Development and assessment of healthy properties of meat and meat products designed as functional foods	Olmedilla-Alonso, Begoña CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Sánchez-Muniz, F. J.	artículo