Search


Start a new search
Current filters:
Add filters:

Use filters to refine the search results.


Results 1-18 of 18 (Search time: 0.367 seconds).
  • previous
  • 1
  • next
Item hits:
RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessAntioxidantActivity of Hydroxytyrosol.pdf.jpg2011Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acidsCofrades, Susana ; Salcedo Sandoval, L. ; Delgado Pando, Gonzalo ; Ruiz-Capillas, C. ; Jiménez Colmenero, Francisco artículo
2openAccessregular_consuption.pdf.jpg2014Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adultsSarriá, Beatriz ; Martínez López, Sara; Sierra-Cinos, J. L.; García-Diz, L.; Mateos, Raquel  ; Bravo, Laura artículo
3openAccessEffectivenes_of_alpha.pdf.jpg2014Effectiveness of alpha-, gamma- and delta-Tocopherol in a CLA-Rich OilMárquez Ruiz, Gloria ; García-Martínez, M. del Carmen; Holgado, Francisca  ; Velasco, Joaquín  artículo
4embargoedAccessACRILAMIDAPANELA.pdf.jpg2019Occurrence of acrylamide and other heat-induced compounds in panela: Relationship with physicochemical and antioxidant parametersGómez-Narváez, Faver; Mesías, Marta  ; Delgado Andrade, Cristina ; Contreras-Calderón, José; Ubillús, Fabiola; Cruz, Gastón; Morales, F. J.  artículo
5closedAccessaccesoRestringido.pdf.jpg2018Analysis of monoamine oxidase (MAO) enzymatic activity by high-performance liquid chromatography-diode array detection combined with an assay of oxidation with a peroxidase and its application to MAO inhibitors from foods and plantsHerraiz Tomico, Tomás  ; Flores, Andrea; Fernández, Lidiaartículo
6closedAccessaccesoRestringido.pdf.jpg1998Antioxidant Dietary Fiber Product: A New Concept and a Potential Food IngredientSaura Calixto, Fulgencio D. artículo
7openAccessaccesoRestringido.pdf.jpg1-Apr-2015Fermentation enhances the content of bioactive compounds in kidney bean extractsLimón, Rocío ; Peñas, Elena  ; Torino, M. I.; Martínez Villaluenga, Cristina  ; Dueñas, Montserrat; Frías, Juana  artículo
8openAccessPostP_2014_EJLST_V116_P1441.pdf.jpgNov-2014Antioxidants in frying: Analysis and evaluation of efficacyMárquez Ruiz, Gloria ; Ruiz Méndez, Mª Victoria  ; Velasco, Joaquín  artículo
9closedAccessaccesoRestringido.pdf.jpg2013Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapyFlores, Gema ; Dastmalchi, K.; Wu, S. H.; Whalen, K.; Dabo, A. J.; Reynertson, K. A.; Foronjy, R. F.; D'Armiento, J. M.; Kennelly, E. J.artículo
10closedAccessaccesoRestringido.pdf.jpg2015Hydroxyl radical reactions and the radical scavenging activity of β-carboline alkaloidsHerraiz Tomico, Tomás  ; Galisteo, Juanartículo
11openAccesscocoastres.pdf.jpg2016Cocoa polyphenols in oxidative stress: Potential health implicationsMartín, M. Ángeles ; Ramos, Sonia  artículo
12openAccesscancer-related_constituents_Flores.pdf.jpg14-Jan-2016Cancer-Related Constituents of Strawberry Jam as Compared with Fresh FruitFlores, Gema ; Ruiz del Castillo, M. Luisa  artículo
13openAccessfreeze-surimi.pdf.jpg2018Freeze-dried phosphatidylcholine liposomes encapsulating various antioxidant extracts from natural waste as functional ingredients in surimi gelsMarín, Daniel; Alemán, Ailén ; Sánchez-Faure, Alicia; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
14openAccessformationproduction.pdf.jpg2020Formation of acrylamide and other heat-induced compounds during panela productionMesías, Marta  ; Delgado Andrade, Cristina ; Gómez-Narváez, Faver; Contreras-Calderón, José; Morales, F. J.  artículo
15openAccessFRI-2018-Cilla.pdf.jpg31-Oct-2017Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cellsCilla, Antonio; Rodrigo, María Jesús ; Zacarías, Lorenzo  ; Ancos, Begoña de  ; Sánchez-Moreno, Concepción  ; Barberá, Reyes; Alegría, Amparoartículo
16openAccessvalidacoffe.pdf.jpg2019Validation of coffee by-products as novel food ingredientsIriondo-DeHond, Amaia ; Aparicio García, Natalia; Fernández-Gómez, Beatriz ; Guisantes Batan, Eduardo; Velazquez-Escobar, Francisco; Blanch, Gracia P.  ; San Andres, Manuel Ignacio; Sanchez-Fortun, Sebastián; Castillo, M. Dolores del  artículo
17closedAccessaccesoRestringido.pdf.jpg2018Food waste recovery for health sustainability. Coffee caseIriondo-DeHond, Amaia ; Aparicio García, Natalia; Fernández-Gómez, Beatriz ; Guisantes Batan, Eduardo; Velazquez-Escobar, Francisco; Blanch, Gracia P.  ; San Andres, Manuel Ignacio; Sanchez-Fortun, Sebastián; Castillo, M. Dolores del  comunicación de congreso
18openAccessJAmCollNutr_2012_Olmedilla-Alonso.pdf.jpg2012The antioxidant status response to low fat- and walnut paste-enriched meat differs in volunteers at high cardiovascular risk carrying different PON-1 polymorphismsSánchez-Muniz, F. J.; Canales, Ángeles ; Nus, M.; Bastida, Sara; Guillen, M. D.; Corella, Dolores; Olmedilla Alonso, Begoña  ; Granado Lorencio, Fernando; Benedí, Juanaartículo
Results 1-18 of 18 (Search time: 0.367 seconds).
  • previous
  • 1
  • next