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RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessChapitre 8  Miriam Pérez Mateos-Digital CSIC.pdf.jpg2009Les applications alimentaires du chitosanePérez-Mateos, Miriam  capítulo de libro
2closedAccessaccesoRestringido.pdf.jpg2011In vitro evaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechinsGonzález-Manzano, Susana; Dueñas, Montserrat; Surco-Laos, Felipe; Hidalgo, María ; González-Paramas, Ana; Santos-Buelga, Celestino; Pascual-Teresa, Sonia de artículo
3openAccess2015Uso de películas/recubrimientos comestibles en los productos de IV y V gamaAncos, Begoña de  ; González-Peña, Daniel; Colina Coca, Clara ; Sánchez-Moreno, Concepción  artículo
4openAccess7-May-2012Characterization and biological properties in vitro of sulfated-galactans from dietary fibre in an edible red seaweedRupérez Antón, Pilar  ; Gómez Ordóñez, Eva  ; Jiménez Escrig, Antoniocomunicación de congreso
5closedAccessaccesoRestringido.pdf.jpg2012Protective effects of papaya extracts on tert-butyl hydroperoxide mediated oxidative injury to human liver cells (An in-vitro study)Tan, Sheri-Ann; Ramos, Sonia  ; Martín, M. Ángeles ; Mateos, Raquel  ; Harvey, Michael A.; Ramanathan, Surash; Najimudin, Nazalan; Alam, Maqsudul; Bravo, Laura ; Goya, Luis artículo
6openAccessencapredwine.pdf.jpg2018Chemical characterization of an encapsulated red wine powder and its effects on neuronal cellsRocha-Parra, Diego; Chirife, Jorge; Zamora, Clara; Pascual-Teresa, Sonia de artículo
7openAccessefectolive.pdf.jpg2018Effect of the treatment of the olive tree (Olea europaea L.) on the phenolic content and antioxidant properties in olive fruitsBlanch, Gracia P.  ; Flores, Gema ; Gómez Guillén, M. C. ; Ruiz del Castillo, M. Luisa  artículo
8closedAccessaccesoRestringido.pdf.jpg2017Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomaceWang, Shenli; Amigo-Benavent, Miryam; Mateos, Raquel  ; Bravo, Laura ; Sarriá, Beatriz artículo
9closedAccessaccesoRestringido.pdf.jpg2017High antioxidant action and prebiotic activity of hydrolyzed spent coffee grounds (HSCG) in a simulated digestion-fermentation model: Toward the development of a novel food supplementPanzella, Lucia; Pérez-Burillo, Sergio; Pastoriza, Silvia; Martín, M. Ángeles ; Cerruti, Pierfrancesco; Goya, Luis ; Ramos, Sonia  ; Rufián Henares, J. A.; Napolitano, Alessandra; D'Ischia, Marcoartículo
10closedAccessaccesoRestringido.pdf.jpg2017Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickensChamorro, Susana ; Viveros, Agustín; Rebolé, A.; Arija, I.; Romero, Carlos ; Álvarez Acero, Inmaculada ; Rey, A. ; Brenes, Agustín artículo
11closedAccessaccesoRestringido.pdf.jpg2014Bioactivity of sulfated polysaccharides from the edible red seaweed Mastocarpus stellatusGómez Ordóñez, Eva  ; Jiménez Escrig, Antonio; Rupérez Antón, Pilar  artículo
12openAccessaccesoRestringido.pdf.jpgJul-2014Characterization of a bacterial tannase from Streptococcus gallolyticus UCN34 suitable for tannin biodegradationJiménez, Natalia ; Barcenilla Moraleda, José María ; Rivas, Blanca de las ; Muñoz, Rosario artículo
13closedAccessaccesoRestringido.pdf.jpg2014Chemopreventive effects of standardized papaya leaf fraction on oxidatively stressed human liver cellsTan, Sheri-Ann; Goya, Luis ; Ramanathan, Surash; Sulaiman, S. F.; Alam, Maqsudul; Navaratnam, V.artículo
14openAccessaccesoRestringido.pdf.jpgDec-2014Phenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntia ficus-indica flowers obtained by different extraction methodsBenayad, Z.; Martínez Villaluenga, Cristina  ; Frías, Juana  ; Gómez-Cordovés, Carmen ; Es-Safi, N. Eartículo
15openAccessaccesoRestringido.pdf.jpgMar-2015A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure ReductionPeñas, Elena  ; Diana, Marina; Frías, Juana  ; Quílez, Joan; Martínez Villaluenga, Cristina  artículo
16closedAccessaccesoRestringido.pdf.jpg2016A superior all-natural antioxidant biomaterial from spent coffee grounds for polymer stabilization, cell protection, and food lipid preservationPanzella, Lucia; Cerruti, Pierfrancesco; Ambrogi, Veronica; Agustin-Salazar, Sarai; D'Errico, Gerardino; Carfagna, Cosimo; Goya, Luis ; Ramos, Sonia  ; Martín, M. Ángeles ; Napolitano, Alessandra; D'Ischia, Marcoartículo
17openAccessabsciacidspray.pdf.jpg2018Abscisic acid sprayed on olive tree (Olea europaea L.) affects the phenolic composition of olive fruit cultivarsBlanch, Gracia P.  ; Flores, Gema ; Gómez-Jiménez, Maria C.; Ruiz del Castillo, M. Luisa  artículo
18closedAccessaccesoRestringido.pdf.jpg2018Abscisic acid sprayed on olive tree affects the phenolic composition of olive fruit cultivarsGómez-Jiménez, Maria C.; Blanch, Gracia P.  ; Flores, Gema ; Ruiz del Castillo, M. Luisa  póster de congreso
19openAccessprotectcaco2.pdf.jpg2016A phenolic extract from grape by-products and its main hydroxybenzoic acids protect Caco-2 cells against pro-oxidant induced toxicityWang, Shenli; Mateos, Raquel  ; Goya, Luis ; Amigo-Benavent, Miryam; Sarriá, Beatriz ; Bravo, Laura artículo
20closedAccessaccesoRestringido.pdf.jpg2016Use of polyphenol-rich grape by-products in monogastric nutrition. A reviewBrenes, Agustín ; Viveros, Agustín; Chamorro, Susana ; Arija, I.artículo
21closedAccessaccesoRestringido.pdf.jpg2014Antimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materialsArancibia, Mirari ; Alemán, Ailén ; López Caballero, M. E. ; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
22closedAccessaccesoRestringido.pdf.jpg2014Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosumBlanco Pascual, Nuria ; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
23openAccessdevelopmentbiocompsite.pdf.jpg2018Development of active biocomposites using a shrimp cooking effluentAlemán, Ailén ; González, Federico; Arancibia, Mirari ; López Caballero, M. E. ; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
24closedAccessaccesoRestringido.pdf.jpg2012Antioxidant peptides from marine origin: sources, properties and potential applicationsGiménez, Begoña ; López Caballero, M. E. ; Montero García, Pilar  ; Gómez Guillén, M. C. capítulo de libro
25closedAccessaccesoRestringido.pdf.jpg2014Release of cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimpsArancibia, Mirari ; Giménez, Begoña ; López Caballero, M. E. ; Gómez Guillén, M. C. ; Montero García, Pilar  ; Montero García, Pilar  artículo
26closedAccessaccesoRestringido.pdf.jpg2016Simple and efficient hydrolysis procedure for full utilization of the seaweed Mastocarpus stellatus to produce antioxidant filmsAlemán, Ailén ; Blanco Pascual, Nuria ; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
27closedAccessaccesoRestringido.pdf.jpg2016Microcapsules containing astaxanthin from shrimp waste as potential food coloring and functional ingredient: Characterization, stability, and bioaccessibilityMontero García, Pilar  ; Calvo, Marta ; Gómez Guillén, M. C. ; Gómez Estaca, Joaquín artículo
28openAccessmodersubjec.pdf.jpg2019Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjectsMartínez López, Sara; Sarriá, Beatriz ; Mateos, Raquel  ; Bravo, Laura artículo
29openAccesseffecttuber.pdf.jpg2019Effect of steaming on phenolic compounds bioaccesibility, antioxidant and antidiabetic activities of Andean black mashua tubersCastro Meco, Beatriz; Paucar-Menacho, Luz María; Peñas, Elena  ; Hernández-Ledesma, Blanca  ; Frías, Juana  ; Martínez Villaluenga, Cristina  póster de congreso
30openAccessaddimeat.pdf.jpg2019Addition of fermented and unfermented grape skin in broilers’ diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meatNardoia, Maria; Romero, Carlos ; Brenes, Agustín ; Arija, I.; Viveros, Agustín; Ruiz-Capillas, C. ; Chamorro, Susana artículo
Results 1-30 of 30 (Search time: 0.24 seconds).
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