Buscar en:

Empiece una nueva busqueda
Add/Remove Filters (1 filters currently applied)

Resultados 1-50 de 83.
 |  Relevancia

 

Resultados por ítem:
DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1closedAccess31-ago-2002Characterization of Carotenoid High-Producing Capsicum annuum Cultivars Selected for Paprika ProductionHornero-Méndez, Dámaso CSIC ORCID ; Costa García, Joaquín; Mínguez Mosquera, María Isabel CSICartículo
2closedAccess18-feb-2000Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foodsHornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSICartículo
3openAccessPostP_2011_JFoodCompAnal_V24_P811.pdf.jpgsep-2011Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oilsAparicio-Ruiz, R. CSIC ORCID; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID artículo
4openAccessCarotenoids_Perez_Galvez_Art2020.pdf.jpg2020Carotenoids and Chlorophylls as AntioxidantsPérez Gálvez, Antonio CSIC ORCID ; Viera Alcaide, Isabel CSIC ORCID ; Roca, María CSIC ORCID artículo
5openAccessBEAS-2018_CSIC.pdf.jpg2018Dynamic signalling using cosmetics may explain the reversed sexual dichromatism in the monogamous greater flamingoAmat, Juan A. CSIC ORCID; Garrido, Araceli; Potarvia, Francesca; Rendón-Martos, Manuel; Pérez Gálvez, Antonio CSIC ORCID ; Garrido-Fernández, Juan; Gómez, Jesús; Béchet, Arnaud; Rendón, Miguel A. CSIC ORCID CVNartículo
6closedAccess9-mar-2011Pigment metabolism of 'Sikitita' olive (Olea europaea L.): A new cultivar obtained by cross-breedingRoca, María CSIC ORCID ; León, Lorenzo; de la Rosa, Raúl CSIC ORCID CVN artículo
7closedAccess23-nov-2006A Rapid Spectrophotometric Method for the Determination of Peroxide Value in Food Lipids with High Carotenoid ContentHornero-Méndez, Dámaso CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID ; Mínguez Mosquera, María Isabel CSICartículo
8openAccessPostP_2020_FOCH_V310_125847.pdf.jpg25-abr-2020Carotenoid content in tritordeum is not primarily associated with esterification during grain developmentMattera, M. Gabriela CSIC ORCID; Hornero-Méndez, Dámaso CSIC ORCID ; Atienza, Sergio G. CSIC ORCID artículo
9openAccessCarotenoid_.pdf.jpg10-ene-2010Carotenoid production in Lactobacillus plantarumGarrido Fernández, J. CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Caballero-Guerrero, Belén CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID artículo
10openAccess504.pdf.jpg30-jun-2008Astaxanthin from crayfish (Procambarus clarkii) as a pigmentary ingredient in the feed of laying hensPérez Gálvez, Antonio CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC; Negro, Juan J. CSIC ORCID ; Garrido Fernández, J. CSIC ORCID ; Cascajo Almenara, M. V. CSIC ORCIDartículo
11openAccessPoster_madroño.pdf.jpg20-jun-2010Carotenoid composition from strawberry tree (Arbutus unedo L.) fruitsDelgado-Pelayo, Raúl CSIC; Hornero-Méndez, Dámaso CSIC ORCID póster de congreso
12openAccess2019Manzoni-Antioxidants.pdf.jpg29-nov-2019Chlorophyll Oxidative Metabolism During the Phototrophic and Heterotrophic Growth of Scenedesmus obliquusManzoni Maroneze, Mariana; Queiroz Zepka, Leila; Jacob Lopes, Eduardo; Pérez Gálvez, Antonio CSIC ORCID ; Roca, María CSIC ORCID artículo
13openAccessAparicio et al 2010 POSTER  6th  INTERNATIONAL CONGRESS ON PIGMENTS IN FOOD.pdf.jpg20-jun-2010Termodegradation of Carotenoid Pigments in Virgin Olive OilsAparicio-Ruiz, R. CSIC ORCID; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID póster de congreso
14closedAccess2011Greater flamingos Phoenicopterus roseus use uropygial secretions as make-upAmat, Juan A. CSIC ORCID; Rendón, Miguel A. CSIC ORCID CVN; Garrido Fernández, J. CSIC ORCID ; Garrido, Araceli; Rendón-Martos, Manuel; Pérez Gálvez, Antonio CSIC ORCID artículo
15openAccessBiotechRep_2019_Carotenoids.pdf.jpg2019Carotenoids from heterotrophic bacteria isolated from Fildes Peninsula, King George Island, AntarcticaVila, Eugenis; Hornero-Méndez, Dámaso CSIC ORCID ; Azziz, Gastón; Lareo, Claudia; Saravia, Verónicaartículo
16openAccessPostprint_2017_JFoodCompAnal.pdf.jpg25-ene-2017In vitro bioaccessibility of lutein from cupcakes fortified with a water-soluble lutein esters formulationOdorissi Xavier, Ana Augusta; Carvajal-Lérida, Irene CSIC; Garrido Fernández, J. CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID artículo
17openAccess814.pdf.jpg30-oct-1997Termodegradacion de carotenoides en el pimentónPérez Gálvez, Antonio CSIC ORCID ; Garrido Fernández, J. CSIC ORCID artículo
18openAccessPostP_2018_FoodChem_V262_P215.pdf.jpg1-oct-2018β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juiceHornero-Méndez, Dámaso CSIC ORCID ; Cerrillo, Isabel; Ortega, Ángeles CSIC ORCID; Rodríguez-Griñolo, María Rosario; Escudero-López, Blanca CSIC; Martín, Franz CSIC ORCID; Fernández-Pachón, María Soledadartículo
19closedAccess15-ene-2004Changes in the carotenoid metabolism of capsicum fruits during application of modelized slow drying process for paprika productionPérez Gálvez, Antonio CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSICartículo
20openAccess7-jul-2010In vitro intestinal absorption of carotenoids delivered as molecular inclusion complexes with b-cyclodextrin is not inhibited by high-density lipoproteinsFernández García, Elisabet CSIC ORCID; Carvajal-Lérida, Irene CSIC; Rincón, Francisco; Ríos Martín, José Julián CSIC ORCID; Pérez Gálvez, Antonio CSIC ORCID comunicación de congreso
21openAccessPostprint_Food_Res_Int_2014_V65_P199.pdf.jpg2014Decoloration kinetics of chlorophylls and carotenoids in virgin olive oil by autoxidationAparicio-Ruiz, R. CSIC ORCID; Gandul-Rojas, Beatriz CSIC ORCID artículo
22closedAccessaccesoRestringido.pdf.jpg2018Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairmentPérez Gálvez, Antonio CSIC ORCID ; Garrido Fernández, J. CSIC ORCID ; Jarén-Galán, Manuel CSIC ; Calvo, Maria V. CSIC ORCID ; Visioli, Francesco; Fontecha, F. Javier CSIC ORCID artículo
23closedAccessjul-2000Astaxanthin is the major carotenoid in tissues of white storks (Ciconia ciconia ) feeding on introduced crayfish (Procambarus clarkii )Negro, Juan J. CSIC ORCID ; Garrido Fernández, J. CSIC ORCID artículo
24openAccessfoods-10-00757.pdf.jpg2-abr-2021Durum Wheat (Triticum durum L.) Landraces Reveal Potential for the Improvement of Grain Carotenoid Esterification in Breeding ProgramsRequena-Ramírez, María Dolores CSIC ORCID; Hornero-Méndez, Dámaso CSIC ORCID ; Rodríguez-Suárez, Cristina CSIC ORCID ; Atienza, Sergio G. CSIC ORCID artículo
25openAccessPoster_ICS2011.pdf.jpg17-jul-2011Carotenoid composition in native and commercial potato (Solanum sp.) cultivars.Fernández-Orozco, Rebeca CSIC; Gallardo Guerrero, Lourdes CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID póster de congreso
26openAccessPostP_2020_JB_V319_P54.pdf.jpg22-may-2020Biotechnological production of zeaxanthin by an Antarctic Flavobacterium: Evaluation of culture conditionsVila, Eugenia; Hornero-Méndez, Dámaso CSIC ORCID ; Lareo, Claudia; Saravia, Verónicaartículo
27openAccessPóster_2022_FromSeedtoPastaIV_Rodríguez.pdf.jpg25-oct-2022Carotenoid biofortification of durum wheat through inter-specific breedingRodríguez-Suárez, Cristina CSIC ORCID ; Requena-Ramírez, María Dolores CSIC ORCID; Hornero-Méndez, Dámaso CSIC ORCID ; Atienza, Sergio G. CSIC ORCID póster de congreso
28openAccessPostprint_2015_FoodChem_V199_P165.pdf.jpg15-may-2016Carotenoid composition of strawberry tree (Arbutus unedo L.) fruitsDelgado-Pelayo, Raúl CSIC; Gallardo Guerrero, Lourdes CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID artículo
29closedAccessaccesoRestringido.pdf.jpg2012Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berriesDelgado-Pelayo, Raúl CSIC; Hornero-Méndez, Dámaso CSIC ORCID artículo
30openAccessPostprint_2016_PNAS_V113_P10932.pdf.jpg27-sep-2016Tropical bat as mammalian model for skin carotenoid metabolismGalván, Ismael CSIC ORCID ; Garrido Fernández, J. CSIC ORCID ; Ríos Martín, José Julián CSIC ORCID; Pérez Gálvez, Antonio CSIC ORCID ; Rodríguez-Herrera, Bernal; Negro, Juan J. CSIC ORCID artículo
31closedAccessaccesoRestringido.pdf.jpg2022The breeder's tool-box for enhancing the content of esterified carotenoids in wheat: From extraction and profiling of carotenoids to marker-assisted selection of candidate genesRodríguez-Suárez, Cristina CSIC ORCID ; Requena-Ramírez, María Dolores CSIC ORCID; Hornero-Méndez, Dámaso CSIC ORCID ; Atienza, Sergio G. CSIC ORCID capítulo de libro
32openAccessPostprint_JAOCS_2014_ 1677.pdf.jpg2014Rapid Determination of Olive Oil Chlorophylls and Carotenoids by Using Visible SpectroscopyCayuela, José Antonio CSIC ORCID ; Yousfi, Khaled CSIC; Martínez, María; García Martos, José M. CSIC ORCID artículo
33closedAccessaccesoRestringido.pdf.jpg2014Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juiceCerrillo, Isabel; Escudero-López, Blanca CSIC; Hornero-Méndez, Dámaso CSIC ORCID ; Martín, Francisco; Fernández-Pachón, María Soledadartículo
34openAccessRendon.pdf.jpg2021The color of greater flamingo feathers fades when no cosmetics are appliedChiale, Maria Cecilia; Rendón, Miguel A. CSIC ORCID CVN; Labaude, Sophie; Deville, Anne-Sophie; Garrido-Fernández, Juan; Pérez Gálvez, Antonio CSIC ORCID ; Garrido, Araceli; Rendón-Martos, Manuel; Béchet, Arnaud; Amat, Juan A. CSIC ORCIDartículo
35closedAccess27-jul-2001Rapid Spectrophotometric Determination of Red and Yellow Isochromic Carotenoid Fractions in Paprika and Red Pepper OleoresinsHornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSICartículo
36openAccessManuscript FOODRES-D-13-02757 revised accepted.pdf.jpg2014CHLOROPHYLL AND CAROTENOID PIGMENTS IN THE PEEL AND FLESH OF COMMERCIAL APPLE FRUITS VARIETIES.Delgado-Pelayo, Raúl CSIC; Gallardo Guerrero, Lourdes CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID artículo
37closedAccessaccesoRestringido.pdf.jpg2020Chemical composition of fermented green olivesMontaño, Alfredo CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN capítulo de libro
38closedAccessaccesoRestringido.pdf.jpg2-ago-2005Environmental-induced acquisition of nuptial plumage expression: a role of denaturation of feather carotenoproteins?Blanco, Guillermo CSIC ORCID ; Frías, Óscar; Garrido Fernández, J. CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID artículo
39openAccessProgLipResPostprint.pdf.jpg2018A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and healthRodriguez-Concepcion, Manuel CSIC ORCID ; Ávalos, Javier; Bonet, M. Luisa; Boronat, Albert CSIC ORCID; Gómez-Gómez, Lourdes; Hornero-Méndez, Dámaso CSIC ORCID ; Limón, M. Carmen; Meléndez-Martínez, Antonio J.; Olmedilla-Alonso, Begoña CSIC ORCID ; Palou, Andreu; Ribot, Joan; Rodrigo, María Jesús CSIC ORCID; Zacarías, Lorenzo CSIC ORCID ; Zhu, Changfuartículo
40closedAccesssep-2011DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripeningFernández-Orozco, Rebeca CSIC; Roca, María CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID artículo
41openAccessPostprint_Food_Res_Int_2014_v65_p224.pdf.jpgnov-2014Pigment changes during processing of green table olive specialities treated with alkali and without fermentationGandul-Rojas, Beatriz CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID artículo
42openAccessFSV2009_APG.pdf.jpg26-mar-2010Increase of the in vitro bioaccessibility of carotenoids through delivering of inclusion complexesFernández García, Elisabet CSIC ORCID; Carvajal-Lérida, Irene CSIC; Pérez Gálvez, Antonio CSIC ORCID presentación
43openAccessfoods-11-01518.pdf.jpg23-may-2022Comparison of four oil extraction methods for sinami fruit (Oenocarpus mapora H. Karst): Evaluating quality, polyphenol content and antioxidant activityMuñoz, Ana María; Casimiro-Gonzales, Sandra; Gómez-Coca, R. B. CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Best, Ivan; Cajo-Pinche, María Isabel; Loja, Juan Francisco; Ibáñez, Elena CSIC ORCID ; Cifuentes, Alejandro CSIC ORCID ; Ramos-Escudero, Fernandoartículo
44openAccessfoods-06-00111-v2.pdf.jpg11-dic-2017Lutein Esterification in Wheat Flour Increases the Carotenoid Retention and Is Induced by Storage TemperaturesMellado-Ortega, Elena CSIC; Hornero-Méndez, Dámaso CSIC ORCID artículo
45closedAccess24-sep-2008Isolation and Identification of the Carotenoid Capsolutein from Capsicum annuum as Cucurbitaxanthin AHornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSICartículo
46openAccessPigments_VOO.pdf.jpg14-jun-2004Storage influence on the initial content and class of pigments of virgin olive oilGallardo Guerrero, Lourdes CSIC ORCID ; Roca, María CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSICpóster de congreso
47openAccessfoods_2023_12_1365.pdf.jpg23-mar-2023Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific BreedingRequena-Ramírez, María Dolores CSIC ORCID; Rodríguez-Suárez, Cristina CSIC ORCID ; Ávila, Carmen M.; Palomino, Carmen CSIC; Hornero-Méndez, Dámaso CSIC ORCID ; Atienza, Sergio G. CSIC ORCID artículo
48closedAccess25-oct-2006Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruitsRoca, María CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSICartículo
49openAccessPostprint_of_JCS_2015_P_15_21.pdf.jpgmar-2015Carotenoid profiling of Hordeum chilense grains: The parental proof for the origin of the high carotenoid content and esterification pattern of tritordeumMellado-Ortega, Elena CSIC; Hornero-Méndez, Dámaso CSIC ORCID artículo
50openAccessaparicio  and gandul 2012 kinetics xantophyls.pdf.jpg23-may-2012Thermal Degradation Kinetics of Neoxanthin, Violaxanthin and Antheraxanthin in Virgin Olive OilsAparicio-Ruiz, R. CSIC ORCID; Gandul-Rojas, Beatriz CSIC ORCID artículo
Resultados 1-50 de 83.