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The olive oil phenol hydroxytyrosol enhances antioxidant/detoxificant enzymes activity and Nrf2 translocation via ERKs and PI3K/AKT pathways in HepG2 cells

AuthorsMartín, M. Ángeles ; Ramos, Sonia ; Trujillo, Mariana; Granado-Serrano, Ana B.; Ramiro-Rodriguez, I.; Trujillo Pérez-Lanzac, Mariana; Bravo, Laura ; Goya, Luis
Issue Date2010
CitationMolecular Nutrition and Food Research 54: 959-966 (2010)
Identifiersdoi: 10.1002/mnfr.200900159
issn: 1613-4125
Appears in Collections:(IF) Artículos
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