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Title

Effect of neutral and oxidized lipids on protein functionality in megrim (Lepidorhombus whiffiagonis W.) and sardine (Sardina pilchardus R.) during frozen storage

AuthorsCareche, Mercedes ; Tejada Yábar, Margarita
Issue Date1990
PublisherElsevier
CitationFood Chemistry 37: 275- 287 (1990)
URIhttp://hdl.handle.net/10261/66404
DOI10.1016/0308-8146(90)90108-G
Identifiersdoi: 10.1016/0308-8146(90)90108-G
issn: 0308-8146
Appears in Collections:(IF) Artículos
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