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Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/66396
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dc.contributor.authorCareche, Mercedes-
dc.contributor.authorSánchez Alonso, Isabel-
dc.contributor.authorBorderías, A. Javier-
dc.contributor.authorLund, E. K.-
dc.date.accessioned2013-02-08T10:48:47Z-
dc.date.available2013-02-08T10:48:47Z-
dc.date.issued2011-
dc.identifierisbn: 978-1-84569-690-0-
dc.identifier.citationFunctional foods: concept to product. Functional seafood products: 557- 581 (2011)-
dc.identifier.urihttp://hdl.handle.net/10261/66396-
dc.language.isoeng-
dc.publisherWoodhead Publishing-
dc.rightsclosedAccess-
dc.titleFunctional seafood products-
dc.typecapítulo de libro-
dc.date.updated2013-02-08T10:48:48Z-
dc.description.versionPeer Reviewed-
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