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dc.contributor.authorRotllant, Guiomar-
dc.contributor.authorRoque, Ana-
dc.contributor.authorSolé, Montserrat-
dc.contributor.authorGisbert, Enric-
dc.date.accessioned2013-02-08T07:42:48Z-
dc.date.available2013-02-08T07:42:48Z-
dc.date.issued2013-02-
dc.identifier.citationAquaculture Research 44: 412-426 (2013)es_ES
dc.identifier.issn1355-557X-
dc.identifier.urihttp://hdl.handle.net/10261/66338-
dc.description15 pages, 4 figures, 1 tablees_ES
dc.description.abstractAdults from spider crab, Maja brachydactyla, Balss, 1922 were kept in captivity for up to 2 years. Haemolymph of ten females was extracted monthly for monitoring several metabolites and the presence of Vibrionacea bacteria. A neurotoxic marker and hepatic metabolic and digestive enzyme capacities were contrasted between wild specimens and those reared in captivity. As a result, no differences were observed in hepatosomatic index (HSI) between males and females, but captive animals presented lower HSI than the wild ones. After 2 years of confinement, no changes in quantities of haemolymph microflora and metabolites were observed and this was considered indicative of adaptation of the broodstock to confinement. Spider crab also showed a large plasticity in their hepatopancreatic digestive capabilities suggested by the adaptation to the food supplied in captivity. Moreover, captivity conditions did not seem to negatively alter their antioxidant defences, xenobiotic capacity or neuromuscular activity, as no enhanced oxidative stress damage was shown in either males or females. These results indicate that although the confinement conditions used in this study do not mimic those from the wild, they could be considered as adequate for rearing M. brachydactyla in captivity, at least with regard to the set of parameters assessedes_ES
dc.description.sponsorshipThis study was partially funded by JACUMAR Spider Crab Project to GR. The authors would like to thank Glòria Macià and Marta Sastre for their support as hatchery and laboratory work at IRTA-SCRes_ES
dc.language.isoenges_ES
dc.publisherBlackwell Publishinges_ES
dc.rightsopenAccesses_ES
dc.subjectMaja brachydactylaes_ES
dc.subjectBroodstockses_ES
dc.subjectBacteriaes_ES
dc.subjectHaemolymph metaboliteses_ES
dc.subjectDigestive and metabolic enzymeses_ES
dc.subjectStress biomarkerses_ES
dc.titleAssessment of the effects of confinement in the spider crab Maja brachydactyla Blass, 1922 broodstockes_ES
dc.typeartículoes_ES
dc.identifier.doi10.1111/j.1365-2109.2011.03046.x-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttps://doi.org/10.1111/j.1365-2109.2011.03046.xes_ES
dc.identifier.e-issn1365-2109-
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.openairetypeartículo-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.languageiso639-1en-
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