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Título

Yeast cultures with UCP1 uncoupling activity as a heating device

AutorDelás, Joaquina; Notari, Meritxell; Forés, Jaume; Pechuan, Joaquín; Porcar, Manuel CSIC ORCID; Navarro, Emilio; Montagud, Arnau; Baguena, Minerva; Peretó, Juli CSIC ORCID; Córdoba, Pedro; González-Barroso, M. Mar; Rial, Eduardo CSIC ORCID ; Moya-Simarro, Andrés; Urchueguía, Javier
Palabras claveCalorimetry
Instrumentation
ion Channels
Metabolism
mitochondrial Proteins
Saccharomyces cerevisiae
Cytology
Culture
heating
devices
Fecha de publicación31-dic-2009
EditorElsevier
CitaciónNew Biotechnology 26(6):300-306(2009)
ResumenUncoupling proteins (UCPs) are mitochondrial transporters that facilitate controlled dissipation of the proton gradient and thus regulate energetic efficiency. The heat generating capacity of UCP from brown adipose tissue was investigated in yeasts expressing the protein recombinantly under conditions in which the temperature of the growth medium was measured directly. A Liquid Culture Calorimeter (LCC) was built consisting of a thermally isolated culture flask able to keep yeast cultures warm without resorting to additional heating. The exact internal temperature of the cultures was monitored for 24 h through a thermocouple connected to a data logger. Under these conditions, significant temperature increases (1 °C) in the media were recorded when yeast strains expressing endogenously active UCP1 mutants were grown. This is the first direct evidence, in a eukaryotic microbial model, of a temperature rise associated with uncoupling activity, and could be seen as the first step toward developing a biological heating device
Descripción7 páginas, 5 figuras, 3 tablas -- PAGS nros. 300-306
Versión del editorhttp://dx.doi.org/10.1016/j.nbt.2009.09.005
URIhttp://hdl.handle.net/10261/66180
DOI10.1016/j.nbt.2009.09.005
ISSN1871-6784
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