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Metabolic acidosis corrected by including antioxidants in diets of fattening lambs

AuthorsMorán, Lara ; Giráldez, Francisco Javier ; Bodas, Raúl ; Benavides, Julio ; Prieto, Nuria ; Andrés, Sonia
KeywordsCarnosic acid
Vitamin E
Oxidative stress
Issue Date2013
CitationSmall Ruminant Research 109 : 133-135 (2013)
AbstractThirty-two Merino lambs fed barley straw and a concentrate alone (CONTROL) or CONTROL enriched with vitamin E (0.6 g kg−1 of concentrate, VITE006) or carnosic acid (0.6 g kg−1 of concentrate CARN006; 1.2 g kg−1 of concentrate, CARN012) were used to assess the effect of these antioxidant compounds on metabolic acidosis. After 7 wk of being fed the experimental diets, the pH of blood samples was lower (P = 0.012) for the CONTROL lambs than groups fed antioxidants. Metabolic acidosis in fattening lambs was corrected by both antioxidants (carnosic acid and vitamin E).
Description3 páginas, 1 tabla.
Publisher version (URL)http://dx.doi.org/10.1016/j.smallrumres.2012.08.009
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