English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/64513
Share/Impact:
Statistics
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Title

Metabolic acidosis corrected by including antioxidants in diets of fattening lambs

AuthorsMorán, Lara ; Giráldez, Francisco Javier ; Bodas, Raúl ; Benavides, Julio ; Prieto, Nuria ; Andrés, Sonia
KeywordsCarnosic acid
Vitamin E
Acidosis
Oxidative stress
Lamb
Issue Date2013
PublisherElsevier
CitationSmall Ruminant Research 109 : 133-135 (2013)
AbstractThirty-two Merino lambs fed barley straw and a concentrate alone (CONTROL) or CONTROL enriched with vitamin E (0.6 g kg−1 of concentrate, VITE006) or carnosic acid (0.6 g kg−1 of concentrate CARN006; 1.2 g kg−1 of concentrate, CARN012) were used to assess the effect of these antioxidant compounds on metabolic acidosis. After 7 wk of being fed the experimental diets, the pH of blood samples was lower (P = 0.012) for the CONTROL lambs than groups fed antioxidants. Metabolic acidosis in fattening lambs was corrected by both antioxidants (carnosic acid and vitamin E).
Description3 páginas, 1 tabla.
Publisher version (URL)http://dx.doi.org/10.1016/j.smallrumres.2012.08.009
URIhttp://hdl.handle.net/10261/64513
DOI10.1016/j.smallrumres.2012.08.009
ISSN0921-4488
Appears in Collections:(IGM) Artículos
Files in This Item:
File Description SizeFormat 
Manuscript_Moran_L_SRR_R2.doc97,5 kBMicrosoft WordView/Open
Show full item record
Review this work
 

Related articles:


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.