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A contribution to the study of the volatile fraction in distillates of wines made from Muscat grapes (Pisco)

AuthorsLoyola, E.; Martín-Álvarez, Pedro Jesús; Herraiz, T.; Reglero, Guillermo ; Herraiz Carasa, Marta
Issue Date1990
CitationZeitschrift fur Lebensmittel -Untersuchung und -Forschung 190: 501- 505 (1990)
AbstractThe use of a programmed temperature vaporizer, operated in the solvent split mode, was evaluated in order to eliminate the concentration step required to analyze aroma extracts. Volatile constituents of Pisco, a distillate of wines made from Muscat grapes, were quantified and principal component analysis and cluster analysis were applied to the data obtained. © 1990 Springer-Verlag.
Identifiersdoi: 10.1007/BF01214070
issn: 0044-3026
Appears in Collections:(IF) Artículos
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