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dc.contributor.authorJiménez Escrig, Antonio-
dc.contributor.authorGómez Ordóñez, Eva-
dc.contributor.authorRupérez Antón, Pilar-
dc.date.accessioned2013-01-15T11:51:35Z-
dc.date.available2013-01-15T11:51:35Z-
dc.date.issued2011-
dc.identifierdoi: 10.1007/s10811-011-9742-8-
dc.identifierissn: 1573-5176-
dc.identifier.citationJournal of Applied Phycology (2011)-
dc.identifier.urihttp://hdl.handle.net/10261/64135-
dc.language.isoeng-
dc.publisherSpringer-
dc.rightsclosedAccess-
dc.titleBrown and red seaweeds as potential sources of antioxidant nutraceuticals.-
dc.typeartículo-
dc.identifier.doi10.1007/s10811-011-9742-8-
dc.date.updated2013-01-15T11:51:35Z-
dc.description.versionPeer Reviewed-
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