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Title

Brown and red seaweeds as potential sources of antioxidant nutraceuticals.

AuthorsJiménez Escrig, Antonio; Gómez Ordóñez, Eva ; Rupérez Antón, Pilar
Issue Date2011
PublisherSpringer
CitationJournal of Applied Phycology (2011)
URIhttp://hdl.handle.net/10261/64135
DOI10.1007/s10811-011-9742-8
Identifiersdoi: 10.1007/s10811-011-9742-8
issn: 1573-5176
Appears in Collections:(ICTAN) Artículos
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