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dc.contributor.authorMartínez-Cuesta, M. Carmen-
dc.contributor.authorPeláez, Carmen-
dc.contributor.authorRequena, Teresa-
dc.date.accessioned2013-01-11T09:00:36Z-
dc.date.available2013-01-11T09:00:36Z-
dc.date.issued2011-
dc.identifier.urihttp://hdl.handle.net/10261/63995-
dc.language.isospa-
dc.publisherConsejo Superior de Investigaciones Científicas (España)-
dc.rightsopenAccess-
dc.titleFormación de aroma en queso por bacterias lácticas. Principales rutas metabólicas-
dc.typetrabajo de divulgación-
dc.date.updated2013-01-11T09:00:36Z-
dc.description.versionPeer Reviewed-
Appears in Collections:(CIAL) Material de divulgación
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