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Title

Formación de aroma en queso por bacterias lácticas. Principales rutas metabólicas

AuthorsMartínez-Cuesta, M. Carmen ; Peláez, Carmen ; Requena, Teresa
Issue Date2011
PublisherConsejo Superior de Investigaciones Científicas (España)
URIhttp://hdl.handle.net/10261/63995
Appears in Collections:(CIAL) Material de divulgación
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