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Title

Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment

AuthorsFlores, Gema ; Dastmalchi, K.; Paulino, S.; Whalen, K.; Dabo, A. J.; Reynertson, K. A.; Foronjy, R. F.; D'Armiento, J. M.; Kennelly, E. J.
Issue Date2012
PublisherElsevier
CitationFood Chemistry 134: 1256-1262 (2012)
AbstractNine anthocyanins (1-9) from the edible fruits of Eugenia brasiliensis were identified by HPLC-PDA and LC-MS, and seven of these are described for the first time in this Brazilian fruit. Two of the major anthocyanins, delphinidin (8) and cyanidin (9), were studied for their inhibitory activity against chemokine interleukin-8 (IL-8) production before and after cigarette smoke extract (CSE) treatment of cells. In non-treated cells the amount of IL-8 was
URIhttp://hdl.handle.net/10261/63511
DOI10.1016/j.foodchem.2012.01.086
ISSN0308-8146
Appears in Collections:(ICTAN) Artículos
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