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dc.contributor.authorCorzana, Francisco-
dc.contributor.authorBusto, Jesús H.-
dc.contributor.authorJiménez-Osés, Gonzalo-
dc.contributor.authorLuis, M. G.-
dc.contributor.authorAsensio, Juan Luis-
dc.contributor.authorJiménez-Barbero, Jesús-
dc.contributor.authorPeregrina, J. M.-
dc.contributor.authorAvenoza, Alberto-
dc.date.accessioned2012-12-13T12:38:49Z-
dc.date.available2012-12-13T12:38:49Z-
dc.date.issued2007-08-
dc.identifier.citationJournal of the American Chemical Society, 129 (30) : 9458-67 (2007)es_ES
dc.identifier.issn0002-7863-
dc.identifier.urihttp://hdl.handle.net/10261/62847-
dc.description10 páginas, 10 figuras, 2 tablas, 1 esquema -- PAGS nros. 9458-9467es_ES
dc.description.abstractDifferent behavior has been observed for the ψ torsion angle of the glycosidic linkages of d-GalNAc-Ser and d-GalNAc-Thr motifs, allowing the carbohydrate moiety to adopt a completely different orientation. In addition, the fact that the water pockets found in α-d-GalNAc-Thr differ from those obtained for its serine analogue could be related to the different capability that the two model glycopeptides have to structure the surrounding water. This fact could have important biological inferences (i.e., antifreeze activity)es_ES
dc.description.sponsorshipWe thank the Ministerio de Educación y Ciencia and FEDER (Project CTQ2006-05825 and Ramón y Cajal contracts of F.C. and J.H.B.), the Universidad de La Rioja (Project API-05/B01 and grants of G.J.-O. and M.G.L.), and the Gobierno de La Rioja (ANGI-2004/03 and ANGI-2005/01 projects). We also thank CESGA for computer supportes_ES
dc.language.isoenges_ES
dc.publisherAmerican Chemical Societyes_ES
dc.rightsclosedAccesses_ES
dc.titleSerine versus Threonine Glycosylation: The Methyl Group Causes a Drastic Alteration on the Carbohydrate Orientation and on the Surrounding Water Shelles_ES
dc.typeartículoes_ES
dc.identifier.doi10.1021/ja072181b-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp:dx.doi.org/10.1021/ja072181bes_ES
dc.identifier.e-issn1520-5126-
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