English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/62847
Share/Impact:
Statistics
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Title

Serine versus Threonine Glycosylation: The Methyl Group Causes a Drastic Alteration on the Carbohydrate Orientation and on the Surrounding Water Shell

AuthorsCorzana, Francisco; Busto, Jesús H.; Jiménez-Osés, Gonzalo ; Luis, M. G.; Asensio, Juan Luis ; Jiménez-Barbero, Jesús ; Peregrina, J. M.; Avenoza, Alberto
Issue DateAug-2007
PublisherAmerican Chemical Society
CitationJournal of the American Chemical Society, 129 (30) : 9458-67 (2007)
AbstractDifferent behavior has been observed for the ψ torsion angle of the glycosidic linkages of d-GalNAc-Ser and d-GalNAc-Thr motifs, allowing the carbohydrate moiety to adopt a completely different orientation. In addition, the fact that the water pockets found in α-d-GalNAc-Thr differ from those obtained for its serine analogue could be related to the different capability that the two model glycopeptides have to structure the surrounding water. This fact could have important biological inferences (i.e., antifreeze activity)
Description10 páginas, 10 figuras, 2 tablas, 1 esquema -- PAGS nros. 9458-9467
Publisher version (URL)http:dx.doi.org/10.1021/ja072181b
URIhttp://hdl.handle.net/10261/62847
DOI10.1021/ja072181b
ISSN0002-7863
E-ISSN1520-5126
Appears in Collections:(CIB) Artículos
Files in This Item:
File Description SizeFormat 
restringido.pdf21,67 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 

Related articles:


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.