English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/62017
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:


Breakfast habits and factors influencing food choices at breakfast in relation to socio-demographic and family factors among European adolescents. The HELENA Study

AuthorsHallström, Lena; Vereecken, C. A.; Ruiz, Jonatan R.; Patterson, E.; Gilbert, Chantal C.; Catasta, G.; Díaz, L. E. ; Gómez Martínez, Sonia ; González Gross, Marcela; Gottrand, Frederic; Hegyi, A.; Lehoux, C.; Mouratidou, Theodora; Widhalm, Kurt; Åström, A.; Moreno, Luis A.; Sjöström, Michael
Issue Date2011
CitationAppetite 56: 649- 657 (2011)
AbstractBreakfast consumption has been shown to be an important indicator of a healthy lifestyle. Little is known however about factors influencing breakfast consumption and food choices at breakfast in adolescents. The aim of the present study was therefore to describe breakfast habits, and factors influencing food choices at breakfast within the framework of the EU-funded HELENA Study, in 3528 adolescents from ten European cities. Additionally, socio-demographic differences in breakfast habits and in influencing factors were investigated. Half of the adolescents (and fewer girls than boys) indicated being regular breakfast consumers. Girls with mothers with a high level of education, boys from 'traditional' families and boys who perceived low family affluence were positively associated with breakfast consumption. Boys whose parents gave encouragement and girls whose peers ate healthily were more likely to be regular breakfast consumers. 'Hunger', 'taste', 'health concerns' and 'parents or guardian' were the most important influences on the adolescents' food choices at breakfast. Adolescents from southern Europe and girls reported to be more influenced by personal and socio-environmental factors. Socio-demographic differences, in particular regional and gender differences, need to be considered in discussions surrounding the development of nutritional intervention programs intended for adolescents. © 2011 Elsevier Ltd.
Identifiersdoi: 10.1016/j.appet.2011.02.019
issn: 0195-6663
e-issn: 1095-8304
Appears in Collections:(ICTAN) Artículos
Files in This Item:
File Description SizeFormat 
accesoRestringido.pdf15,38 kBAdobe PDFThumbnail
Show full item record
Review this work

Related articles:

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.