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Prediction of precooking times for albacore (Thunnus alalunga) by computer simulation

AuthorsPérez Martín, Ricardo Isaac ; Banga, Julio R. ; González Sotelo, Carmen ; Aubourg, Santiago P. ; Gallardo, José Manuel
Issue Date1989
CitationJournal of Food Engineering 10(2): 83-95 (1989)
AbstractA semi-empirical model of precooking of albacore was developed. This model was used in a simulation program to predict the optimal (minimum) precooking times. The simulations showed close agreement with experimental results. Regression equations were also calculated relating the precooking times with the initial total fish weight and its initial temperature. These equations can easily be used in albacore canning factories without having to use a computer
Description13 páginas, 1 tabla, 9 figuras
Publisher version (URL)http://dx.doi.org/10.1016/0260-8774(89)90029-0
Appears in Collections:(IIM) Artículos
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