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Use of basic salts of iron and zinc as plant amendments in soils

AuthorsArambarri, Pablo de ; Cabrera, Francisco
Issue Date1994
PublisherMarcel Dekker
CitationCommunications in Soil Science and Plant Analysis 25(15-16): 2697-2709 (1994)
AbstractIn a greenhouse experiment, the effects of adding zinc (Zn) and iron (Fe) as either their basic salts or as commercial chelates were compared for the production of lettuce. The basic salts were found to be as effective as the chelates in providing Zn and Fe as well as being more environmentally safe.
Identifiersdoi: 10.1080/00103629409369219
issn: 0010-3624
e-issn: 1532-2416
Appears in Collections:(IRNAS) Artículos
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