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Title

Mathematical modelling and simulation of the thermal processing of anisotropic and non-homogeneous conduction-heated canned foods: Application to canned tuna

AuthorsBanga, Julio R. ; Alonso, Antonio A. ; Gallardo, José Manuel ; Pérez Martín, Ricardo Isaac
Issue Date1993
PublisherElsevier
CitationJournal of Food Engineering 18(4): 369-387 (1993)
AbstractThermal processing of conduction-heated canned foods is modelled using three approaches: (A) homogeneous isotropic, (B) homogeneous anisotropic and (C) non-homogeneous anisotropic systems. Based on these models, numerical simulations are performed, using finite differences and finite elements methods. The simulation results are validated with experimental data obtained from the sterilization of canned tuna, a rather complex system. The last approach is found to be the most appropriate, though the second can be used for practical purposes.
Description19 páginas, 9 figuras
Publisher version (URL)http://dx.doi.org/10.1016/0260-8774(93)90053-M
URIhttp://hdl.handle.net/10261/60456
DOI10.1016/0260-8774(93)90053-M
ISSN0260-8774
Appears in Collections:(IIM) Artículos
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