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http://hdl.handle.net/10261/60432
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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Russo, Pasquale | - |
dc.contributor.author | López García, Paloma | - |
dc.contributor.author | Capozzi, Vittorio | - |
dc.contributor.author | Fernández de Palencia, P. | - |
dc.contributor.author | Dueñas, María Teresa | - |
dc.contributor.author | Spano, Giuseppe | - |
dc.contributor.author | Fiocco, Daniela | - |
dc.date.accessioned | 2012-11-16T10:31:13Z | - |
dc.date.available | 2012-11-16T10:31:13Z | - |
dc.date.issued | 2012-05-18 | - |
dc.identifier.citation | International Journal of Molecular Sciences 13(5):6026-6039(2012) | es_ES |
dc.identifier.issn | 1422-0067 | - |
dc.identifier.uri | http://hdl.handle.net/10261/60432 | - |
dc.description | 14 páginas, 4 figuras -- PAGS nros. 6026-6039 | es_ES |
dc.description.abstract | Probiotics, prebiotics and synbiotics are frequently-used components for the elaboration of functional food. Currently, most of the commercialized probiotics are limited to a few strains of the genera Bifidobacteria, Lactobacillus and Streptococcus, most of which produce exopolysaccharides (EPS). This suggests that the beneficial properties of these microorganisms may be related to the biological activities of these biopolymers. In this work we report that a 2-substituted-(1,3)-β-D-glucan of non-dairy bacterial origin has a prebiotic effect on three probiotic strains. Moreover, the presence of this β-D-glucan potentiates in vitro adhesion of the probiotic Lactobacillus plantarum WCFS1 to human intestinal epithelial cells. | es_ES |
dc.description.sponsorship | This work was funded by the Italian Ministry for the Development in the framework of the projects named ―Industria 2015, Bando Nuove Tecnologie per il Made in Italy—Realizzazione di una innovativa pasta alimentare funzionale arricchita di componenti bioattivi e probiotici‖ and ―Pro. Ali.Fun.‖ as well as by the Spanish Ministery of Innovation and Science grant AGL2009-12998-C03 | es_ES |
dc.description.sponsorship | We acknowledge support by the CSIC Open Access Publication Initiative through its Unit of Information Resources for Research (URICI). | - |
dc.language.iso | eng | es_ES |
dc.publisher | Multidisciplinary Digital Publishing Institute | es_ES |
dc.relation.isversionof | Publisher's version | - |
dc.rights | openAccess | - |
dc.subject | β-glucans | es_ES |
dc.subject | Probiotics | es_ES |
dc.subject | Prebiotics | es_ES |
dc.subject | Lactobacillus plantarum | es_ES |
dc.title | Beta-glucans improve growth, viability and colonization of probiotic microorganisms | es_ES |
dc.type | artículo | - |
dc.identifier.doi | 10.3390/ijms13056026 | - |
dc.description.peerreviewed | Peer reviewed | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.3390/ijms13056026 | es_ES |
dc.identifier.e-issn | 1422-0067 | - |
dc.rights.license | http://creativecommons.org/licenses/by/3.0/ | - |
dc.contributor.funder | Consejo Superior de Investigaciones Científicas (España) | - |
dc.relation.csic | Sí | - |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003339 | es_ES |
dc.identifier.pmid | 22754347 | - |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | With Fulltext | - |
item.languageiso639-1 | en | - |
item.openairetype | artículo | - |
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Int J Mol Sci, 13 (6026-6039).pdf | 283,91 kB | Adobe PDF | Visualizar/Abrir |
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