English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/60288
Share/Impact:
Statistics
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Title

Enhancement of the bioproduction potential of an amylaceous effluent

AuthorsMurado García, Miguel Anxo ; González Fernández, Pilar ; Pastrana, Lorenzo ; Siso, M. I. G. ; Mirón, Jesús ; Montemayor, María I.
KeywordsMussel-processing wastes
Ultrafiltration
Saccharification
Gibberellic acid
Glucose oxidase
Ethanol production
Issue Date1993
PublisherElsevier
CitationBioresource Technology 44(2): 155-163 (1993)
AbstractThe treatment of starchy effluents could provide the basis for a series of simultaneous or alternative bioproductions easily integrable into a system of greater economic attraction that the simple production of SCP. In order to define some of the possible options, this study uses an amylaceous effluent for simultaneous production of SCP and an amylolytic preparation which is partially consumed in the saccharification of a parallel flow of the same effluent concentrated by ultrafiltration with cutoff at 100 kD. With regard to the development of the above system, this paper describes the problems associated with ultrafiltration, the conditions that optimize saccharification of the concentrate and the requirements of various possible bioproductions that couM be obtained from the saccharified concentrate.
Description9 páginas, 12 figuras, 4 tablas
Publisher version (URL)http://dx.doi.org/10.1016/0960-8524(93)90190-M
URIhttp://hdl.handle.net/10261/60288
DOI10.1016/0960-8524(93)90190-M
ISSN0960-8524
E-ISSN1873-2976
Appears in Collections:(IIM) Artículos
Files in This Item:
File Description SizeFormat 
Enhancement_bioproduction_potential.pdf155,89 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 

Related articles:


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.