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dc.contributor.authorGallardo, José Manuel-
dc.contributor.authorGonzález Sotelo, Carmen-
dc.contributor.authorPiñeiro, Carmen-
dc.contributor.authorPérez Martín, Ricardo Isaac-
dc.date.accessioned2012-11-09T09:31:51Z-
dc.date.available2012-11-09T09:31:51Z-
dc.date.issued1995-
dc.identifier.citationJournal of Agricultural and Food Chemistry 43(5): 1238-1244 (1995)es_ES
dc.identifier.issn0021-8561-
dc.identifier.urihttp://hdl.handle.net/10261/59888-
dc.description7 páginas, 11 tablas, 10 figurases_ES
dc.description.abstractA capillary zone electrophoresis (CZE) method is described for the analysis of fish sarcoplasmic proteins at low pH. Aqueous extracts of eight flatfish species, containing the sarcoplasmic proteins, were subjected to the action of an electric field in a capillary electrophoresis apparatus; the separated proteins were detected by means of an W detector after less than 35 min. Acceptable resolution and reproducibility were obtained using low protein concentration (0.1 mg/mL) in the extracts analyzed. The CZE protein profiles that resulted were specific for each species and could be employed for differentiation and identification purposes.es_ES
dc.description.sponsorshipWe thank the Comision Interministerial de Ciencia y Tecnologia (CICYT) for the funding of the Project ALI 90-0773.es_ES
dc.language.isoenges_ES
dc.publisherAmerican Chemical Societyes_ES
dc.rightsclosedAccesses_ES
dc.subjectFish species identificationes_ES
dc.subjectCapillary electrophoresises_ES
dc.subjectSarcoplasmic proteinses_ES
dc.titleUse of capillary zone electrophoresis for fish species identification. Differentiation of flatfish specieses_ES
dc.typeartículoes_ES
dc.identifier.doi10.1021/jf00053a022-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1021/jf00053a022es_ES
dc.identifier.e-issn1520-5118-
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