English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/58027
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

DC FieldValueLanguage
dc.contributor.authorLaiz Trobajo, L.-
dc.contributor.authorGonzález del Valle, M. A.-
dc.contributor.authorHermosín, Bernardo-
dc.contributor.authorHermosín, Bernardo-
dc.contributor.authorOrtiz Martínez, A.-
dc.contributor.authorSáiz-Jiménez, Cesáreo-
dc.identifierdoi: 10.1080/713851125-
dc.identifierissn: 0149-0451-
dc.identifiere-issn: 1521-0529-
dc.identifier.citationGeomicrobiology Journal 20(5): 479- 489 (2003)-
dc.description.abstractBacteria isolated from the soils of three northern Spain caves were investigated for their growth at temperatures in the range 5-45°C, substrate utilization pattern, and cellular fatty acid components. All tested bacteria were able to grow comparatively well in a range of temperatures from 13° to 45°C. At 13°C the bacteria oxidized on average 87% of carbon sources provided while incubation at 28°C reduced to about 50% carbon source utilization. Changes in fatty acid profiles reflected an adaptative response to temperature. The results suggest the need of using low temperatures to detect maximum diversity of culturable bacteria (other than actinomycetes) and efficiency of carbon utilization by cave bacteria.-
dc.publisherTaylor & Francis-
dc.titleIsolation of cave bacteria and substrate utilization at different temperatures-
dc.description.versionPeer Reviewed-
Appears in Collections:(IRNAS) Artículos
Files in This Item:
File Description SizeFormat 
accesoRestringido.pdf15,38 kBAdobe PDFThumbnail
Show simple item record

Related articles:

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.