English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/57914
Share/Impact:
Statistics
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
DC FieldValueLanguage
dc.contributor.authorPastrana, Lorenzo-
dc.contributor.authorGonzález Fernández, Pilar-
dc.contributor.authorMirón, Jesús-
dc.contributor.authorMurado García, Miguel Anxo-
dc.date.accessioned2012-10-11T12:04:24Z-
dc.date.available2012-10-11T12:04:24Z-
dc.date.issued1998-
dc.identifier.citationBiotechnology Letters 20(2): 127-130 (1998)es_ES
dc.identifier.issn0141-5492-
dc.identifier.urihttp://hdl.handle.net/10261/57914-
dc.description4 páginas, 1 tabla, 3 figurases_ES
dc.description.abstractAn experimental device that quantifies the diffusional properties of polysaccharides solution, in a simple and reproducible way, and an equation relating these properties to solute concentration, is proposed. Using this model to analyse the kinetic profile of the hydrolysis of starch with glucoamylase, is substrate inhibition completely reduced to phenomena that depends on the reological properties of the reacting mixture. The experimental device and kinetic model can be applied to contrast hypothetical substrate inhibitions in any enzymatic system.es_ES
dc.description.sponsorshipCICYT (project AMB 93-0136)es_ES
dc.language.isoenges_ES
dc.publisherSpringeres_ES
dc.rightsclosedAccesses_ES
dc.titleA new device for measuring diffusional restrictions and modelling substrate inhibition in a starch-glucoamylase systemes_ES
dc.typeartículoes_ES
dc.identifier.doi10.1023/A:1005316205501-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1023/A:1005316205501es_ES
dc.identifier.e-issn1573-6776-
Appears in Collections:(IIM) Artículos
Files in This Item:
There are no files associated with this item.
Show simple item record
 

Related articles:


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.