English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/57504
Share/Impact:
Statistics
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

DC FieldValueLanguage
dc.contributor.authorRehbein, Hartmut-
dc.contributor.authorPiñeiro, Carmen-
dc.contributor.authorPérez Martín, Ricardo Isaac-
dc.date.accessioned2012-10-08T11:27:41Z-
dc.date.available2012-10-08T11:27:41Z-
dc.date.issued1999-
dc.identifier.citationFood Chemistry 67(4): 333-339 (1999)es_ES
dc.identifier.issn0308-8146-
dc.identifier.urihttp://hdl.handle.net/10261/57504-
dc.description7 páginas, 3 tablas, 3 figuras.-- Hartmut Rehbein ... et al.es_ES
dc.description.abstractThe suitability and reliability of urea IEF and SDS-PAGE for the identi®cation of cooked ®sh ¯esh was tested by a collaborative study among nine laboratories. Urea IEF was performed with CleanGels as well as with ImmobilineGels, and ExcelGels were used for SDS-PAGE, enabling all three types of gels to be run in the same ¯at bed electrophoresis chamber. By strictly following opti- mised standard operation procedures (SOPs), ®ve unknown cooked samples had to be identi®ed with each technique using a set of 10 raw reference samples. With urea IEF, only one out of 35 identi®cations was incorrect, and with SDS-PAGE a similar result was obtained. It was concluded that methods, as now developed, are suitable for checking the species declaration of ®shery products.es_ES
dc.description.sponsorshipThe authors wish to thank for the ®nancial support by the EU Project FAIR CT95 1227.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsopenAccesses_ES
dc.titleSpecies identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: A collaborative studyes_ES
dc.typeartículoes_ES
dc.identifier.doi10.1016/S0308-8146(99)00175-2-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1016/S0308-8146(99)00175-2es_ES
Appears in Collections:(IIM) Artículos
Files in This Item:
File Description SizeFormat 
Species_identi_cooked_fish.pdf229,09 kBAdobe PDFThumbnail
View/Open
Show simple item record
 

Related articles:


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.