Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/57504
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Rehbein, Hartmut | - |
dc.contributor.author | Piñeiro, Carmen | - |
dc.contributor.author | Pérez Martín, Ricardo Isaac | - |
dc.date.accessioned | 2012-10-08T11:27:41Z | - |
dc.date.available | 2012-10-08T11:27:41Z | - |
dc.date.issued | 1999 | - |
dc.identifier.citation | Food Chemistry 67(4): 333-339 (1999) | es_ES |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.uri | http://hdl.handle.net/10261/57504 | - |
dc.description | 7 páginas, 3 tablas, 3 figuras.-- Hartmut Rehbein ... et al. | es_ES |
dc.description.abstract | The suitability and reliability of urea IEF and SDS-PAGE for the identi®cation of cooked ®sh ¯esh was tested by a collaborative study among nine laboratories. Urea IEF was performed with CleanGels as well as with ImmobilineGels, and ExcelGels were used for SDS-PAGE, enabling all three types of gels to be run in the same ¯at bed electrophoresis chamber. By strictly following opti- mised standard operation procedures (SOPs), ®ve unknown cooked samples had to be identi®ed with each technique using a set of 10 raw reference samples. With urea IEF, only one out of 35 identi®cations was incorrect, and with SDS-PAGE a similar result was obtained. It was concluded that methods, as now developed, are suitable for checking the species declaration of ®shery products. | es_ES |
dc.description.sponsorship | The authors wish to thank for the ®nancial support by the EU Project FAIR CT95 1227. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Elsevier | es_ES |
dc.rights | openAccess | es_ES |
dc.title | Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: A collaborative study | es_ES |
dc.type | artículo | es_ES |
dc.identifier.doi | 10.1016/S0308-8146(99)00175-2 | - |
dc.description.peerreviewed | Peer reviewed | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1016/S0308-8146(99)00175-2 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | With Fulltext | - |
item.cerifentitytype | Publications | - |
item.openairetype | artículo | - |
item.languageiso639-1 | en | - |
item.grantfulltext | open | - |
Aparece en las colecciones: | (IIM) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Species_identi_cooked_fish.pdf | 229,09 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
43
checked on 25-mar-2024
WEB OF SCIENCETM
Citations
40
checked on 23-feb-2024
Page view(s)
325
checked on 18-abr-2024
Download(s)
797
checked on 18-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.