English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/5720
COMPARTIR / IMPACTO:
Estadísticas
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
Campo DC Valor Lengua/Idioma
dc.contributor.authorRío Lagar, Beatriz del-
dc.contributor.authorBinetti, Ana-
dc.contributor.authorMartín, M. Cruz-
dc.contributor.authorFernández García, María-
dc.contributor.authorHernández Magadán, Alfonso-
dc.contributor.authorÁlvarez González, Miguel Ángel-
dc.date.accessioned2008-07-09T15:29:47Z-
dc.date.available2008-07-09T15:29:47Z-
dc.date.issued2007-02-
dc.identifier.citationFood Microbiology 24(1): 75-81 (2007)en_US
dc.identifier.issn0740-0020-
dc.identifier.urihttp://hdl.handle.net/10261/5720-
dc.description.abstractBacteriophage infections of starter lactic acid bacteria are a serious risk in the dairy industry. Phage infection can lead to slow lactic acid production or even the total failure of fermentation. The associated economic losses can be substantial. Rapid and sensitive methods are therefore required to detect and identify phages at all stages of the manufacture of fermented dairy products.en_US
dc.description.abstractThis study describes a simple and rapid multiplex PCR method that, in a single reaction, detects the presence of bacteriophages infecting Streptococcus thermophilus and Lactobacillus delbrueckii, plus three genetically distinct ‘species’ of Lactococcus lactis phages commonly found in dairy plants (P335, 936 and c2). Available bacteriophage genome sequences were examined and the conserved regions used to design five pairs of primers, one for each of the above bacteriophage species. These primers were designed to generate specific fragments of different size depending on the species. Since this method can detect the above phages in untreated milk and can be easily incorporated into dairy industry routines, it might be readily used to earmark contaminated milk for use in processes that do not involve susceptible starter organisms or for use in those that involve phage-deactivating conditions.en_US
dc.description.sponsorshipB. del Río, M. C. Martín and M. Fernández are beneficiaries of I3P CSIC contracts financed by the European Social Fund. Alfonso H. Magadán was recipient of a fellowship from the Spanish Ministry of Education and Science. This research was supported by projects PC-CIS01-03 from FICYT, Asturias, Spain (co-financed by CAPSA) and BIO 2002-01458 from the MEC, Spain (co-financed by the FEDER PLAN of the European Union).en_US
dc.format.extent22195 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsclosedAccessen_US
dc.subjectDairy bacteriophagesen_US
dc.subjectMultiplex-PCRen_US
dc.subjectDetectionen_US
dc.subjectIdentificationen_US
dc.subjectStreptococcus thermophilusen_US
dc.subjectLactobacillus delbrueckiien_US
dc.subjectLactococcus lactisen_US
dc.titleMultiplex PCR for the detection and identification of dairy bacteriophages in milken_US
dc.typeArtículoen_US
dc.identifier.doi10.1016/j.fm.2006.03.001-
dc.description.peerreviewedPeer revieweden_US
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.fm.2006.03.001-
dc.contributor.funderEuropean Commission-
dc.contributor.funderMinisterio de Educación y Ciencia (España)-
dc.contributor.funderFundación para el Fomento en Asturias de la Investigación Científica Aplicada y la Tecnología-
dc.contributor.funderConsejo Superior de Investigaciones Científicas (España)-
dc.identifier.funderhttp://dx.doi.org/10.13039/501100000780es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100008430es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003339es_ES
Aparece en las colecciones: (IPLA) Artículos
Ficheros en este ítem:
No hay ficheros asociados a este ítem.
Show simple item record
 

Artículos relacionados:


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.