Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/56171
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Chapela, María José | - |
dc.contributor.author | González Sotelo, Carmen | - |
dc.contributor.author | Pérez Martín, Ricardo Isaac | - |
dc.date.accessioned | 2012-09-12T11:09:55Z | - |
dc.date.available | 2012-09-12T11:09:55Z | - |
dc.date.issued | 2003 | - |
dc.identifier.citation | European Food Research and Technology 217(6): 524-529 (2003) | es_ES |
dc.identifier.issn | 1438-2377 | - |
dc.identifier.uri | http://hdl.handle.net/10261/56171 | - |
dc.description | 6 páginas, 4 figuras, 3 tablas | es_ES |
dc.description.abstract | Identification of commercial species is a relevant issue to assure the correct labeling of seafood products. In this work two different molecular techniques, FINS (Forensically Informative Nucleotide Sequencing) and PCR-RFLP (Polymerase Chain Reaction-Restriction Fragment Length Polymorphism) were developed to identify 8 cephalopod species (families Loliginidae and Ommastrephidae) employing a fragment of the cytochrome b gene. DNA amplification for all of the species was carried out with a new set of specific primers designed in this study for cephalopods. FINS is a technique based on DNA sequencing, while PCR-RFLP allows direct species identification by comparing specific DNA restriction patterns. Both techniques are useful for cephalopod species identification. 17 food products (mainly “squid rings”) were analyzed and the species employed for their manufacture identified by FINS. | es_ES |
dc.description.sponsorship | The authors are grateful to the European Commission, Xunta de Galicia and Comisi n Interministerial de Ciencia y Tecnolog a for their financial support through research grants FAIR CT97–3061, XUGA 40202 B 98 and ALI1997–1972- CE. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Springer Nature | es_ES |
dc.rights | closedAccess | es_ES |
dc.subject | Species identification | es_ES |
dc.subject | Cephalopods | es_ES |
dc.subject | FINS | es_ES |
dc.subject | PCR-RFLP | es_ES |
dc.subject | Food labeling | es_ES |
dc.title | Molecular identification of cephalopod species by FINS and PCR-RFLP of a cytochrome b gene fragment | es_ES |
dc.type | artículo | es_ES |
dc.identifier.doi | 10.1007/s00217-003-0788-y | - |
dc.description.peerreviewed | Peer reviewed | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1007/s00217-003-0788-y | es_ES |
dc.identifier.e-issn | 1438-2385 | - |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | No Fulltext | - |
item.cerifentitytype | Publications | - |
item.openairetype | artículo | - |
item.languageiso639-1 | en | - |
item.grantfulltext | none | - |
Aparece en las colecciones: | (IIM) Artículos |
CORE Recommender
SCOPUSTM
Citations
35
checked on 03-abr-2024
WEB OF SCIENCETM
Citations
31
checked on 22-feb-2024
Page view(s)
333
checked on 18-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.