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Title

Identification of shrimp species in raw and processed food products by means of a polymerase chain reaction-restriction fragment length polymorphism method targeted to cytochrome b mitochondrial sequences

AuthorsPascoal, Ananías; Barros-Velázquez, J. ; Cepeda, Alberto; Gallardo, José Manuel ; Calo-Mata, Pilar
KeywordsCrustaceans
Cytochrome b
mtDNA
Penaeid shrimps
Polymerase chain reaction-restriction fragment length polymorphism
Issue Date2008
PublisherWiley-VCH
CitationElectrophoresis 29(15): 3220-3228 (2008)
AbstractA novel PCR-RFLP method has been developed for the identification of six commercially relevant penaeid shrimp species in raw and processed food products. The method can be completed within 8 h. To implement the method, PCR amplification with the crustF/crustR primers, targeted to the amplification of a ca. 181 bp region of the cytochrome b (cytb) mitochondrial gene in penaeid shrimps, was coupled to restriction analysis with CviJI, DdeI and NlaIV. The method was also applied successfully to the identification of shrimp species in complex processed foods, including this type of shellfish as an added-value food ingredient. The small size of this molecular target facilitates amplification from fresh, frozen, or precooked samples, where DNA fragmentation may be relevant and fragment size critical. We also report the first cytb mitochondrial sequences described to date for the species Farfantepenaeus notialis, Parapenaeus longirostris and Pleoticus muelleri, and these nearly triplicate current knowledge of reference nucleotide sequences in this mitochondrial region for this group of species. The cytb mitochondrial gene may also be considered as a molecular marker for identification and phylogenetic purposes in penaeid shrimp species
Description9 páginas, 3 tablas, 3 figuras
Publisher version (URL)http://dx.doi.org/10.1002/elps.200800132
URIhttp://hdl.handle.net/10261/55177
DOI10.1002/elps.200800132
ISSN0173-0835
E-ISSN1522-2683
Appears in Collections:(IIM) Artículos
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