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dc.contributor.authorPascual, Santiago-
dc.contributor.authorAntonio, José Manuel-
dc.contributor.authorLópez Cabo, Marta-
dc.contributor.authorPiñeiro, Carmen-
dc.date.accessioned2012-08-21T12:02:16Z-
dc.date.available2012-08-21T12:02:16Z-
dc.date.issued2010-
dc.identifier.citationFood Control 21(9): 1254-1256 (2010)es_ES
dc.identifier.issn0956-7135-
dc.identifier.urihttp://hdl.handle.net/10261/54898-
dc.description3 páginas, 2 figuras, 2 tablases_ES
dc.description.abstractWith the aim to assess the survival of Anisakis infection in fish stored under CO2 modified-atmosphere, third-stage larvae (L3) of Anisakis simplex were inoculated in samples of skinless fish musculature and then packaged in three different CO2 modified-atmospheres commonly used to preserved fresh fish products. The microenvironment provided by CO2 modified-atmosphere packaging (MAP) does not impair the well-being and somatic antigenic properties of Anisakis larvae in infected fresh fish. This result indicates that MAP does not protect against anisakiasis risk. Therefore proactive regular inspections in commercial fresh fish should be done by MAP operators in fishery industries to ensure that healthy products (i.e., parasite- free fish products) reach the consumer, thus accomplishing with the co-responsibility criterion established in the EU food hygiene legislation.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsclosedAccesses_ES
dc.subjectAnisakises_ES
dc.subjectCO2 modified-atmospherees_ES
dc.titleAnisakis survival in refrigerated fish products under CO2 modified-atmospherees_ES
dc.typeartículoes_ES
dc.identifier.doi10.1016/j.foodcont.2010.03.002-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.foodcont.2010.03.002es_ES
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