Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/53351
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Narváez-Rivas, Mónica | - |
dc.contributor.author | Pablos, Fernando | - |
dc.contributor.author | Jurado, J. Marcos | - |
dc.contributor.author | León Camacho, Manuel | - |
dc.date.accessioned | 2012-07-16T09:35:35Z | - |
dc.date.available | 2012-07-16T09:35:35Z | - |
dc.date.issued | 2011 | - |
dc.identifier | doi: 10.1007/s00216-010-4387-z | - |
dc.identifier | issn: 1618-2642 | - |
dc.identifier | e-issn: 1618-2650 | - |
dc.identifier.citation | Analytical and Bioanalytical Chemistry 399(6): 2115-2122 (2011) | - |
dc.identifier.uri | http://hdl.handle.net/10261/53351 | - |
dc.description.abstract | The composition of volatile components of subcutaneous fat from Iberian pig has been studied. Purge and trap gas chromatography-mass spectrometry has been used. The composition of the volatile fraction of subcutaneous fat has been used for authentication purposes of different types of Iberian pig fat. Three types of this product have been considered, montanera, extensive cebo and intensive cebo. With classification purposes, several pattern recognition techniques have been applied. In order to find out possible tendencies in the sample distribution as well as the discriminant power of the variables, principal component analysis was applied as visualisation technique. Linear discriminant analysis (LDA) and soft independent modelling by class analogy (SIMCA) were used to obtain suitable classification models. LDA and SIMCA allowed the differentiation of three fattening diets by using the contents in 2,2,4,6,6-pentamethyl-heptane, m-xylene, 2,4-dimethyl-heptane, 6-methyl-tridecane, 1-methoxy-2-propanol, isopropyl alcohol, o-xylene, 3-ethyl-2,2-dimethyl-oxirane, 2,6-dimethyl-undecane, 3-methyl-3-pentanol and limonene. © Springer-Verlag 2010. | - |
dc.description.sponsorship | This study was supported by projects PET 2007_0015 and P08-AGR-03498. | - |
dc.language.iso | eng | - |
dc.publisher | Springer Nature | - |
dc.rights | closedAccess | - |
dc.subject | Iberian pig | - |
dc.subject | Subcutaneous fat | - |
dc.subject | Volatile compounds | - |
dc.subject | Gas chromatography-mass spectrometry | - |
dc.subject | Pattern recognition | - |
dc.title | Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fat | - |
dc.type | artículo | - |
dc.identifier.doi | 10.1007/s00216-010-4387-z | - |
dc.date.updated | 2012-07-16T09:35:36Z | - |
dc.description.version | Peer Reviewed | - |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.fulltext | No Fulltext | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | artículo | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
Aparece en las colecciones: | (IG) Artículos |
CORE Recommender
SCOPUSTM
Citations
26
checked on 18-abr-2024
WEB OF SCIENCETM
Citations
25
checked on 25-feb-2024
Page view(s)
376
checked on 24-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.