English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/53178
Share/Impact:
Statistics
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

DC FieldValueLanguage
dc.contributor.authorRuiz-Barba, José Luis-
dc.contributor.authorCaballero-Guerrero, Belén-
dc.contributor.authorMaldonado-Barragán, Antonio-
dc.date.accessioned2012-07-11T13:09:26Z-
dc.date.available2012-07-11T13:09:26Z-
dc.date.issued2008-03-26-
dc.identifier.citationPonencias y comunicaciones. II Jornadas Internacionales de la Aceituna de Mesa : 67 (2008)-
dc.identifier.urihttp://hdl.handle.net/10261/53178-
dc.description.abstractBacteriocin production in many lactic acid bacteria is controlled by specific peptides called autoinducers (AIPs) via a sophisticated mechanism which senses cell density and is known as quorum sensing (QS).-
dc.language.isoeng-
dc.rightsopenAccess-
dc.titleQuorum-sensing control of bacteriocin production in olive fermentations-
dc.typecomunicación de congreso-
dc.date.updated2012-07-11T13:09:27Z-
dc.description.versionPeer Reviewed-
Appears in Collections:(IG) Comunicaciones congresos
Files in This Item:
File Description SizeFormat 
Quorum-sensing.pdf76,68 kBAdobe PDFThumbnail
View/Open
Show simple item record
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.