English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/53175
Share/Impact:
Statistics
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
Title

Analisis sensorial de la aceituna de mesa. Nueva normativa

AuthorsRejano Navarro, Luis
KeywordsAceituna de mesa
Normativa
Análisis sensorial
Issue Date10-Mar-2010
PublisherCSIC - Instituto de la Grasa (IG)
CitationJornadas Internacionales de la Aceituna de Mesa (3ª. 2010. San Lucar la Mayor)
AbstractTipos de análisis sensorial de las aceitunas de mesa y normativa que les afectan.
DescriptionIII Jornadas Internacionales de la Aceituna de Mesa = III International Table Olive Conference, San Lucar la Mayor 10-11 marzo, 2010.
URIhttp://hdl.handle.net/10261/53175
Appears in Collections:(IG) Comunicaciones congresos
Files in This Item:
File Description SizeFormat 
Analisis-sensorial.pdf2,12 MBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.