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dc.contributor.authorNavas, José María-
dc.contributor.authorZanuy, Silvia-
dc.contributor.authorCarrillo, Manuel-
dc.contributor.authorThrush, Mark-
dc.contributor.authorRamos, Jesús-
dc.contributor.authorBromage, Niall-
dc.date.accessioned2008-06-25T10:47:29Z-
dc.date.available2008-06-25T10:47:29Z-
dc.date.issued2001-
dc.identifier.citationSci. Mar. 65(1): 11-19en_US
dc.identifier.issn0214 - 8358-
dc.identifier.urihttp://hdl.handle.net/10261/5313-
dc.descriptionPublicación online disponible en: http://www.icm.csic.es/scimar/index.phpen_US
dc.description.abstractTo determine whether an increase in the quantity of lipids ingested by sea bass (Dicentrarchus labrax) broodstock could improve egg quality, three year-old sea bass were fed three different diets: a natural diet (Control group), and two artificial diets containing 10% or 17% of total lipids. In two consecutive reproductive seasons, the spawning results, the lipid classes and the fatty acid composition of the eggs were studied. No differences in the absolute content of lipids or in the percentage of different lipid classes were observed between the eggs from the three groups. Both experimental groups fed with the artificial diets produced eggs of poor quality, with low percentages of buoyancy and hatching. Those observed in the eggs from the Control Group were significantly higher (p>0.01) than those of the experimental groups. The higher hatching rate of the eggs from the Control Group was associated with higher DHA:EPA and AA:EPA ratios. The data obtained showed that the fatty acid composition of the eggs was affected by the fatty acid composition of the diets but not by the total quantity of lipids administered to the broodstock.en_US
dc.description.sponsorshipThis work was supported in part by the EEC project FAR Nº AQ 2 406 E UK to M. CArrillo. J. M. Navas received a PhD fellowship from the Generalitat Valenciana and a Marie Curie return fellowship contract Nº QOL-CT1999-1111.en_US
dc.format.extent130409 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoengen_US
dc.publisherCSIC - Instituto de Ciencias del Mar (ICM)en_US
dc.rightsopenAccessen_US
dc.subjectFishen_US
dc.subjectTeleosten_US
dc.subjectSea bassen_US
dc.subjectFatty acidsen_US
dc.subjectDocosahexaenoicen_US
dc.subjectEicosapentaenoicen_US
dc.subjectReproductionen_US
dc.subjectDieten_US
dc.titleTotal lipid in the broodstock diet did not affect fatty acid composition and quality of eggs of sea bass (Dicentrarchus labrax L.)en_US
dc.typeArtículoen_US
dc.description.peerreviewedPeer revieweden_US
dc.identifier.e-issn1886 - 8134-
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