English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/52687
Share/Impact:
Statistics
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
Title

Dietary fatty acids linking postprandial metabolic response and chronic diseases

AuthorsOrtega, Almudena ; Varela, Lourdes; Bermúdez, Beatriz ; López, Sergio ; Abia, Rocío ; Muriana, Francisco J. G.
KeywordsLipid metabolism
Enzyme activity
Pathogenesis
Issue Date2012
PublisherRoyal Society of Chemistry (Great Britain)
CitationFood and Function 3: 22-27 (2012)
AbstractChronic diseases are by far one of the main causes of mortality in the world. One of the current global recommendations to counteract disability and premature death resulting from chronic diseases is to decrease the consumption of energy-dense high-fat diets, particularly those rich in saturated fatty acids (SFA). The most effective replacement for SFA in terms of risk factor outcomes for chronic disease are polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA). The biochemical basis for healthy benefits of such a dietary pattern has been widely evaluated under fasting conditions. However, the increasing amount of data available from multiple studies suggest that the postprandial state, i.e., >the period that comprises and follows a meal>, plays an important, yet underappreciated, role in the genesis of numerous pathological conditions. In this review, the potential of MUFA, PUFA, and SFA to postprandially affect selected metabolic abnormalities related to chronic diseases is discussed. © 2012 The Royal Society of Chemistry.
URIhttp://hdl.handle.net/10261/52687
DOI10.1039/c1fo10085h
Identifiersdoi: 10.1039/c1fo10085h
issn: 2042-6496
e-issn: 2042-650X
Appears in Collections:(IG) Artículos
Files in This Item:
There are no files associated with this item.
Show full item record
Review this work
 

Related articles:


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.