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dc.contributor.authorJurado, Miguel-
dc.contributor.authorSaparrat, Mario C. N.-
dc.contributor.authorMartínez, Ángel T.-
dc.contributor.authorMartínez, María Jesús-
dc.date.accessioned2012-06-19T12:24:16Z-
dc.date.available2012-06-19T12:24:16Z-
dc.date.issued2011-
dc.identifier.citationComprehensive Biotechnology (Second Edition)6:595-603(2011)es_ES
dc.identifier.isbn978-0-08-088504-9-
dc.identifier.urihttp://hdl.handle.net/10261/51849-
dc.description9 páginas, 3 figuras -- PAGS nros. 595-603es_ES
dc.description.abstractIn nature, an enormous quantity of lignocellulose material exists but only a small fraction is valorized, most remaining as waste. Promoting the principle of sustainable and environmentally friendly development, lignocellulose could be transformed through tailor-made biotechnological procedures into value-added natural products for use in animal feed or by the pharmaceutical, chemical, and biofuel industries. White-rot basidiomycetes have developed strategies to efficiently depolymerize and mineralize lignin, the barrier that protects cellulose and hemicellulose from microbial attack, and they represent a feasible option in the treatment of plant biomass and agricultural waste. The extracellular oxidoreductases, laccases, and peroxidases, secreted by these fungi play an essential role in the process. Although laccases have lower redox potential, the expanded role of these enzymes on nonphenolic compounds, in the presence of a low-molecular-mass mediator, as well as their utilization of oxygen, a nonlimited electron acceptor for their catalytic activity, makes them more suitable for industrial and environmental purposes. In this article, we discuss recent progress that has been made in employing white-rot basidiomycetous fungi in biotechnological applications for transforming agricultural waste, as well as for degrading recalcitrant compounds which cause environmental problems. We also focus on the role of laccases in the processes of revalorization, bioremediation, and detoxification of wastes and wastewateres_ES
dc.description.sponsorshipThis work was supported by the Spanish projects S-0505/AMB0100 and CENIT I+DEA 2007/1031 and the Argentina grantsCONICET PIP 1422 and ANPCYT- BID 1728/OC-AR-PICT 2006 1219es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsclosedAccesses_ES
dc.subjectBasidiomycetees_ES
dc.subjectBioethanoles_ES
dc.subjectBioremediationes_ES
dc.subjectEnzymeses_ES
dc.subjectFungal cultureses_ES
dc.subjectIndustrial wasteses_ES
dc.subjectLignin degradationes_ES
dc.subjectPaper industryes_ES
dc.subjectSolid-state fermentationes_ES
dc.titleApplication of White-Rot Fungi in Transformation, Detoxification, or Revalorization of Agriculture Wastes: Role of Laccase in the Processeses_ES
dc.typecapítulo de libroes_ES
dc.identifier.doihttp://dx.doi.org/10.1016/B978-0-08-088504-9.00398-6-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1016/B978-0-08-088504-9.00398-6es_ES
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