English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/51847
Título

Wine features related to safety and consumer health: an integrated perspective

AutorPozo-Bayón, Mª Ángeles ; Monagas Juan, María Josefina ; Bartolomé, Begoña ; Moreno-Arribas, M. Victoria ; Moreno-Arribas, M. Victoria
Fecha de publicación2012
EditorTaylor & Francis
CitaciónCritical Reviews in Food Science and Nutrition 52(1): 31-54 (2012)
ResumenThis review presents a global view of the current situation of the scientific knowledge about aspects of wine with possible repercussions (positive or negative) on consumer health and wine safety. The presence in wine of some potential harmful compounds such as phytosanitary products, trace metal compounds, sulfites, and some toxics of microbial origin, such as ochratoxin A, ethyl carbamate, and biogenic amines, is discussed. The different strategies and alternative methodologies that are being carried out to reduce or to avoid the presence of these substances in wines are also discussed. In recent years much work has focused on establishing the scientific explanations for the positive biological effects of some wine compounds. In this review, we also examine the latest knowledge regarding wine and health, focusing on two types of compounds that have been related to the positive effects of moderate wine consumption, such as phenolic compounds and bioactive peptides.
Versión del editorhttp://dx.doi.org/10.1080/10408398.2010.489398
URIhttp://hdl.handle.net/10261/51847
DOI10.1080/10408398.2010.489398
Identificadoresdoi: 10.1080/10408398.2010.489398
e-issn: 1549-7852
issn: 1040-8398
Aparece en las colecciones: (CIAL) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
Wine features related to safety.pdf581,08 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo
 

Artículos relacionados:


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.