Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/51624
Share/Export:
logo share SHARE logo core CORE BASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE

Invite to open peer review
Title

Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking

AuthorsCueva, Carolina CSIC ORCID ; García-Ruiz, Almudena CSIC ORCID; González-Rompinelli, E. CSIC; Bartolomé, Begoña CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID
Issue Date2012
PublisherWiley-Blackwell
CitationJournal of Applied Microbiology 112(4): 672-682 (2012)
Abstract[Aims]: To evaluate the ability of grapevine ecosystem fungi to degrade histamine, tyramine and putrescine in synthetic medium and in wines. [Methods and Results]: Grapevine and vineyard soil fungi were isolated from four locations of Spain and were subsequently identified by PCR. A total of 44 fungi were evaluated for in vitro amine degradation in a microfermentation system. Amine degradation by fungi was assayed by reversed-phase (RP)-HPLC. All fungi were able to degrade at least two different primary amines. Species of Pencillium citrinum, Alternaria sp., Phoma sp., Ulocladium chartarum and Epicoccum nigrum were found to exhibit the highest capacity for amine degradation. In a second experiment, cell-free supernatants of P. citrinum CIAL-274,760 (CECT 20782) grown in yeast carbon base with histamine, tyramine or putrescine, were tested for their ability to degrade amines in three different wines (red, white and synthetic). The highest levels of biogenic amine degradation were obtained with histamine-induced enzymatic extract. [Conclusion]: The study highlighted the ability of grapevine ecosystem fungi to degrade biogenic amines and their potential application for biogenic amines removal in wine. [Significance and Impact of Study]: The fungi extracts described in this study may be useful in winemaking to reduce the biogenic amines content of wines, thereby preventing the possible adverse effects on health in sensitive individuals and the trade and export of wine. © 2012 The Authors. Journal of Applied Microbiology © 2012 The Society for Applied Microbiology.
DescriptionEl pdf del artículo es la versión pre-print.-- et al.
Publisher version (URL)http://dx.doi.org/10.1111/j.1365-2672.2012.05243.x
URIhttp://hdl.handle.net/10261/51624
DOI10.1111/j.1365-2672.2012.05243.x
Identifiersdoi: 10.1111/j.1365-2672.2012.05243.x
issn: 1364-5072
e-issn: 1365-2672
Appears in Collections:(CIAL) Artículos




Files in This Item:
File Description SizeFormat
Degradation of biogenic amines.pdf368,26 kBAdobe PDFThumbnail
View/Open
Show full item record

CORE Recommender

SCOPUSTM   
Citations

34
checked on May 17, 2024

WEB OF SCIENCETM
Citations

31
checked on Feb 29, 2024

Page view(s)

401
checked on May 19, 2024

Download(s)

280
checked on May 19, 2024

Google ScholarTM

Check

Altmetric

Altmetric


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.